If you’re looking for a nice little tea biscuit to have with your cuppa, then you might want to give these Honey-Wheat Cookies, chosen by Michelle of Flourchild for TWD, a shot. They are soft and cakey in the center and crisp around the bottom egde…a really nicely textured cookie. And they taste like honey, lemons and wheat…just the right thing to nibble on while you destress with a cup of tea and a magazine.
Are you up in the air about buying a jar of wheat germ for this recipe? You can really do a lot of things with it, as long as you remember you have it (not gonna lie, I can be a total space-cadet sometimes)! I store mine in the fridge, and put a tablespoon into things like smoothies and pancake batter. Incorporating a little bit into muffins or crisp topping is nice, too.
I love wheat germ! Never thought so many people judging by the comments here, liked it so much! It makes some of the best cookies… like the Digestive kind.
Now I was first struck by how nice and clear your cookie was on your pic then, I got curious about what book or writing was reflecting in your cup! LOL …Now I have an even better notion of how the workers in the building across the street must feel when they try to find out what major yummy baking you’ve been up to! LOL A matter of offering them a telescope next Xmas!!! I can only read …Cook… huh? something-a-majig… shows you keep in the subject! LOL LOL LOL