Comments on: Tuesdays with Dorie: Soft Chocolate and Raspberry Tart http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/ cooking, eating, drinking, traveling, writing Mon, 13 May 2013 03:13:15 +0000 hourly 1 http://wordpress.com/ By: Julia @ Mélanger http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9790 Mon, 05 Apr 2010 20:56:48 +0000 http://awhiskandaspoon.com/?p=2812#comment-9790 Good luck with the next move in your career. I’m sure you’ll find something fantastic to do – how could you not? – but in the meantime, looking forward to the fact you may be able to post a few more delicious desserts? ;)

Loving this chocolate tart. Anything with chocolate, really!

]]> By: Emma @CakeMistress http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9600 Thu, 18 Mar 2010 04:56:55 +0000 http://awhiskandaspoon.com/?p=2812#comment-9600 Yipee, no more work :) Your tartlette looks delicious!

]]> By: Jodie http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9599 Wed, 17 Mar 2010 20:27:07 +0000 http://awhiskandaspoon.com/?p=2812#comment-9599 Congrats and good luck! Enjoy some time off! And gorgeous tart!

]]> By: Linda http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9598 Wed, 17 Mar 2010 15:36:43 +0000 http://awhiskandaspoon.com/?p=2812#comment-9598 Change is always a good thing. Good luck with new chapter in your life, and enjoy your time off. I’m happy to hear that you’re making time for the important people in your life…enjoy!!!!

I love how beautiful and refined your tartlette turned out.

]]> By: Valeria http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9597 Wed, 17 Mar 2010 15:32:59 +0000 http://awhiskandaspoon.com/?p=2812#comment-9597 CONGRATS on your new future endeavours, i wish you nothing but the best!
I love the way you present your food, your pictures are AMAZING!
Keep it up and don’t forget about us while your visiting your parents!

]]> By: Mark @ Cafe Campana http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9595 Wed, 17 Mar 2010 06:18:15 +0000 http://awhiskandaspoon.com/?p=2812#comment-9595 Berries and cholocate, another magic combination. These tarts look really nice and the individual portions make them extra special.

]]> By: Sues http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9594 Wed, 17 Mar 2010 02:11:52 +0000 http://awhiskandaspoon.com/?p=2812#comment-9594 So pretty! I love the mascarpone on top :) And congrats on giving your notice!

]]> By: Tracey http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9593 Wed, 17 Mar 2010 01:39:30 +0000 http://awhiskandaspoon.com/?p=2812#comment-9593 Congratulations on giving your notice and good luck with the next step :) Your tart is gorgeous – very elegant. I skipped the raspberries because they were super expensive but it was still tasty with only the chocolate!

]]> By: nickki http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9591 Tue, 16 Mar 2010 21:07:00 +0000 http://awhiskandaspoon.com/?p=2812#comment-9591 Love your individual tarts, they look so pretty! I loved this tart but I do agree that there could be so many variations on the recipe. Congratulations on handing in your notice, I wish you good luck in your next venture!

]]> By: AmyRuth http://awhiskandaspoon.com/2010/03/16/twd-soft-chocolate-and-raspberry-tart/#comment-9590 Tue, 16 Mar 2010 21:00:14 +0000 http://awhiskandaspoon.com/?p=2812#comment-9590 You know the peaking raspberries disappointed me when I poured it up. Oh well, I even double checked that I made it correctly. Alas, still there they were. I think your rings make a pretty tartlette, agreed. Perfecto and with mascarpone yummm
BTW I really hope you enjoy your much deserved break!!! Congratulations.
AmyRuth

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