<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Tuesdays with Dorie: Quick Classic Fruit Tart</title>
	<atom:link href="http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/</link>
	<description>cooking, eating, drinking, traveling, writing</description>
	<lastBuildDate>Mon, 13 May 2013 03:13:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Andrea</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10084</link>
		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Sun, 16 May 2010 13:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10084</guid>
		<description><![CDATA[The roasted pineapple is beautiful! Thank you.]]></description>
		<content:encoded><![CDATA[<p>The roasted pineapple is beautiful! Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mike</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10078</link>
		<dc:creator><![CDATA[mike]]></dc:creator>
		<pubDate>Sat, 15 May 2010 23:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10078</guid>
		<description><![CDATA[What a wonderful filling! - looks like you ARE accomplishing many &quot;good things&quot; - including this tart! Love your tart shape - I started using flan rings and love them! Absolutely beautful!]]></description>
		<content:encoded><![CDATA[<p>What a wonderful filling! &#8211; looks like you ARE accomplishing many &#8220;good things&#8221; &#8211; including this tart! Love your tart shape &#8211; I started using flan rings and love them! Absolutely beautful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tracey</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10076</link>
		<dc:creator><![CDATA[Tracey]]></dc:creator>
		<pubDate>Sat, 15 May 2010 20:01:21 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10076</guid>
		<description><![CDATA[That caramel roasted pineapple sounds amazing!!  Hope you share the secret soon :)  Love that you swapped the berries - there are so many possibilities for this tart!]]></description>
		<content:encoded><![CDATA[<p>That caramel roasted pineapple sounds amazing!!  Hope you share the secret soon <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Love that you swapped the berries &#8211; there are so many possibilities for this tart!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marye</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10074</link>
		<dc:creator><![CDATA[marye]]></dc:creator>
		<pubDate>Sat, 15 May 2010 16:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10074</guid>
		<description><![CDATA[These look amazing! Adding them to my saturday round up on restlesschipotle. :)]]></description>
		<content:encoded><![CDATA[<p>These look amazing! Adding them to my saturday round up on restlesschipotle. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynne</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10073</link>
		<dc:creator><![CDATA[Lynne]]></dc:creator>
		<pubDate>Sat, 15 May 2010 10:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10073</guid>
		<description><![CDATA[Love your tart! The roasted pineapple is beautiful!]]></description>
		<content:encoded><![CDATA[<p>Love your tart! The roasted pineapple is beautiful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sues</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10070</link>
		<dc:creator><![CDATA[Sues]]></dc:creator>
		<pubDate>Thu, 13 May 2010 19:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10070</guid>
		<description><![CDATA[Fruit tarts are definitely one of my very favorite things, but I&#039;v never attempted to make my own. This looks so adorable and delicious... I might have to give it a try!]]></description>
		<content:encoded><![CDATA[<p>Fruit tarts are definitely one of my very favorite things, but I&#8217;v never attempted to make my own. This looks so adorable and delicious&#8230; I might have to give it a try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steph (whisk/spoon)</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10069</link>
		<dc:creator><![CDATA[steph (whisk/spoon)]]></dc:creator>
		<pubDate>Thu, 13 May 2010 18:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10069</guid>
		<description><![CDATA[Hey Joy!  I haven&#039;t made the CSB recipe yet, but to halve an egg white, I&#039;d just crack it and using the shells (like you were separating the white and yolk), let about half fall into your bowl.  A little more, a little less will honestly not matter, so don&#039;t worry.  As for the almond extract, I think it&#039;s a lot, too.  I&#039;d go with your combination plan if you are not seriously in love with that flavoring.]]></description>
		<content:encoded><![CDATA[<p>Hey Joy!  I haven&#8217;t made the CSB recipe yet, but to halve an egg white, I&#8217;d just crack it and using the shells (like you were separating the white and yolk), let about half fall into your bowl.  A little more, a little less will honestly not matter, so don&#8217;t worry.  As for the almond extract, I think it&#8217;s a lot, too.  I&#8217;d go with your combination plan if you are not seriously in love with that flavoring.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Piggy</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10068</link>
		<dc:creator><![CDATA[Piggy]]></dc:creator>
		<pubDate>Thu, 13 May 2010 13:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10068</guid>
		<description><![CDATA[Your roasted pineapple on tart looks really yummy!]]></description>
		<content:encoded><![CDATA[<p>Your roasted pineapple on tart looks really yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hotovenwarmheart</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10067</link>
		<dc:creator><![CDATA[hotovenwarmheart]]></dc:creator>
		<pubDate>Thu, 13 May 2010 13:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10067</guid>
		<description><![CDATA[Hello my dear!

How are you? I&#039;m glad to hear you&#039;re taking a WELL deserved break, and relaxing with some good dvr catch up, coffee runs, and afternoon cat naps! So you&#039;ve added yet another thing we share in common to the ever-growing list. I &lt;3 Tommy on Sarah&#039;s House- seriously, I love HGTV, but he is the only (sidekick) host who never fails to make me laugh! Too funny!

Umm, here you go again making another mouth watering tart... I&#039;m super excited, I FINALLY got my hands on some mini tart pans (their fluted though, not strait sided like yours) and I can&#039;t wait to use them. Thank you SO much for sharing a fabulous alternative to a berry topped custard dessert. My mom is allergic, so I usually steer clear of this type of recipe because it seems like they&#039;re always topped with strawberries, blueberries, blackberries, or a combo. That vanilla-caramel roasted pineapple looks TO DIE FOR. I&#039;m so excited to try it (once you share the recipe!) ;)

The 20th is quickly approaching, and I completely forgot to ask my favorite baking genius the questions I had about this month&#039;s CSB recipe (on tap to be baked this week). First off, if I decide to halve it, how do I divide 5 egg whites? An odd number of eggs in a recipe always scares me away from cutting it down... I suppose I could kinda scramble the 3rd egg white and somehow try to only add halve of it, but does that work? It seems really inaccurate and I wouldn&#039;t want it to effect the end result. As for the frosting- I&#039;m a little freaked out about the amount of almond extract. I&#039;m always judicious about that particular flavoring because it can be so overwhelming and harsh, so when I saw the measurement, I actually thought it might have been a typo. I was thinking of doing 2 tsp vanilla and 1 tsp almond instead of the full tablespoon of just almond. What do you think? And have you made this one already? If so, any tips would be GREATLY appreciated. 

Hope your week&#039;s going well, and I look forward to hearing from you soon (feel free to email or leave a blog comment). If I don&#039;t talk to you again before then, have a fabulous weekend, and enjoy Saturday night&#039;s episode of Sarah&#039;s House... I just checked and they&#039;re doing the kid&#039;s bedroom, so that should be fun!

&lt;3,
Joy]]></description>
		<content:encoded><![CDATA[<p>Hello my dear!</p>
<p>How are you? I&#8217;m glad to hear you&#8217;re taking a WELL deserved break, and relaxing with some good dvr catch up, coffee runs, and afternoon cat naps! So you&#8217;ve added yet another thing we share in common to the ever-growing list. I &lt;3 Tommy on Sarah&#039;s House- seriously, I love HGTV, but he is the only (sidekick) host who never fails to make me laugh! Too funny!</p>
<p>Umm, here you go again making another mouth watering tart&#8230; I&#039;m super excited, I FINALLY got my hands on some mini tart pans (their fluted though, not strait sided like yours) and I can&#039;t wait to use them. Thank you SO much for sharing a fabulous alternative to a berry topped custard dessert. My mom is allergic, so I usually steer clear of this type of recipe because it seems like they&#039;re always topped with strawberries, blueberries, blackberries, or a combo. That vanilla-caramel roasted pineapple looks TO DIE FOR. I&#039;m so excited to try it (once you share the recipe!) <img src='http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>The 20th is quickly approaching, and I completely forgot to ask my favorite baking genius the questions I had about this month&#039;s CSB recipe (on tap to be baked this week). First off, if I decide to halve it, how do I divide 5 egg whites? An odd number of eggs in a recipe always scares me away from cutting it down&#8230; I suppose I could kinda scramble the 3rd egg white and somehow try to only add halve of it, but does that work? It seems really inaccurate and I wouldn&#039;t want it to effect the end result. As for the frosting- I&#039;m a little freaked out about the amount of almond extract. I&#039;m always judicious about that particular flavoring because it can be so overwhelming and harsh, so when I saw the measurement, I actually thought it might have been a typo. I was thinking of doing 2 tsp vanilla and 1 tsp almond instead of the full tablespoon of just almond. What do you think? And have you made this one already? If so, any tips would be GREATLY appreciated. </p>
<p>Hope your week&#039;s going well, and I look forward to hearing from you soon (feel free to email or leave a blog comment). If I don&#039;t talk to you again before then, have a fabulous weekend, and enjoy Saturday night&#039;s episode of Sarah&#039;s House&#8230; I just checked and they&#039;re doing the kid&#039;s bedroom, so that should be fun!</p>
<p>&lt;3,<br />
Joy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather B</title>
		<link>http://awhiskandaspoon.com/2010/05/11/twd-quick-classic-fruit-tart/#comment-10065</link>
		<dc:creator><![CDATA[Heather B]]></dc:creator>
		<pubDate>Thu, 13 May 2010 01:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=2957#comment-10065</guid>
		<description><![CDATA[I love Sarah&#039;s House too! Candice Olson is my favorite though.  That pineapple sounds amazing!]]></description>
		<content:encoded><![CDATA[<p>I love Sarah&#8217;s House too! Candice Olson is my favorite though.  That pineapple sounds amazing!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
