Comments on: Raw Asparagus, Pecorino and Red Onion Salad

By: Tim

Tim — Tue, 15 Jun 2010 12:37:50 +0000

I’ve been enjoying your blog for a few weeks now, thank you (found you from the link of Food Librarian, btw). I have made this several times and it is always a hit. Like Anne said, people ask “are these peas?” Anne Burrell rocks my kitchen everytime! I have, however, found that Parmesan in place of the Pecorino lets the other flavors shine a bit brighter. Thanks for your inspiration.

By: mimi

mimi — Tue, 25 May 2010 01:43:38 +0000

i’ve never tried raw asparagus (always at least a quick blanch) but i will have to see if i can find some skinnies at the market because this looks delicious!

By: Sues

Sues — Mon, 24 May 2010 22:31:47 +0000

Wow! This has definitely been bookmarked! I don’t think I’ve ever eaten raw asparagus before? I have no idea why, but I might have to change that ASAP! This is soo pretty

By: Mary

Mary — Mon, 24 May 2010 13:01:52 +0000

What a gorgeous bowl of food. I found your blog by chance, but I count it as a happy accident. I really like your recipes and will be back as often as I can. I hope you are having a good day. Blessings…Mary

By: peabody

peabody — Sun, 23 May 2010 04:57:42 +0000

That looks gorgeous! I am loving the colors.

By: steph (whisk/spoon)

steph (whisk/spoon) — Sun, 23 May 2010 00:01:21 +0000

I love acidic foods! You can totally eye-ball the dressing ingredients and use less vinegar, too. I didn’t measure a thing.

By: Fiona

Fiona — Sat, 22 May 2010 22:43:15 +0000

Bright, bt seems a little full on for my stomach, acid wise.

By: Valerie

Valerie — Sat, 22 May 2010 16:34:55 +0000

This salad is so bright and colourful that it’s making hungry for fresh veggies. It’s gorgeous, thanks for the recipe!

By: Eliana

Eliana — Sat, 22 May 2010 15:55:12 +0000

Amazing looking salad – I love Anne’s recipes. This one is perfect for summer.