Comments on: The Cake Slice: Shenandoah Valley Blueberry Cake

By: teaandscones

teaandscones — Fri, 02 Jul 2010 18:57:40 +0000

I made this a few months ago. It was so good. Make if often now.

By: CarolineAdobo

CarolineAdobo — Sun, 27 Jun 2010 09:13:58 +0000

This cake reminded me of blueberry scones. A simple recipe but worth tweaking to make it really special.

By: Monica H

Monica H — Thu, 24 Jun 2010 07:49:59 +0000

This was a good and EASY recipe. Your cake turned out really nicely. The color of your berries are so pretty.

By: Sara

Sara — Tue, 22 Jun 2010 14:52:17 +0000

This is one of several blueberry recipes I’ve come across lately. I think I need to “bite” and start cooking up some blueberry goodness. I like your approach to this one.

By: dawn

dawn — Tue, 22 Jun 2010 01:07:00 +0000

I agree…this was one of those recipes that is so easy and yet so yummy. Great job on your cake. It looks beautifully moist and tender.

And consider yourself on the guest list if I make this again myself

By: Allison

Allison — Mon, 21 Jun 2010 20:51:28 +0000

Mmmm blueberries and moist cake sound good to me!

By: Eliana

Eliana — Mon, 21 Jun 2010 15:19:39 +0000

Who needs fancy when they have this cake

By: Katie

Katie — Mon, 21 Jun 2010 07:07:41 +0000

Your cake looks fab and I love the sound of the added lemon zest. I think that would have really lifted the cake.

By: Allison

Allison — Sun, 20 Jun 2010 15:00:01 +0000

This was one of the simplest cakes I’ve ever made!

By: Valerie

Valerie — Sun, 20 Jun 2010 13:29:50 +0000

This looks so soft and tender like the middle of a muffin, the best part!

Thanks for sharing the recipe.