Comments on: Strawberry Swirl Semifreddo

By: tastythumb

tastythumb — Fri, 20 Apr 2012 03:11:24 +0000

This is awesome! I’m loving all the ice cream featured on your site!

By: kristy @ ksayerphotography

kristy @ ksayerphotography — Sat, 26 Jun 2010 10:47:03 +0000

This looks delicious! I’m loving strawberries at the moment – So I think I may just have to give this a try myself

By: steph (whisk/spoon)

steph (whisk/spoon) — Fri, 25 Jun 2010 16:45:58 +0000

Yes, I find her magazine at both Borders and Barnes & Noble. In the US, the stores usually get it a month or two behind Australia. I think you can subscrie internationally as well, but the price tag is hefty.

By: nina

nina — Fri, 25 Jun 2010 15:21:02 +0000

So, so beautiful. Love the color and the streaks of strawberries must be so delcious!!

By: Jane

Jane — Fri, 25 Jun 2010 15:05:33 +0000

I have been devouring anything Donna Hay since she wrote Off the Shelf…is her magazine available in the USA?

By: oneordinaryday

oneordinaryday — Fri, 25 Jun 2010 12:18:16 +0000

This looks wonderful. (I also love your loaf pan!)

By: Fiona

Fiona — Fri, 25 Jun 2010 10:31:48 +0000

The swirls are so pretty. If only it wasn’t cold and wet

By: Eliana

Eliana — Fri, 25 Jun 2010 02:45:49 +0000

Hmmm – nothing is better than a frozen treat to keep cool with in the summer. This one looks perfect Steph

By: Sues

Sues — Fri, 25 Jun 2010 02:06:29 +0000

This is so beautiful!! And I love the way it looks in the metal pan!

By: Ciaochowlinda

Ciaochowlinda — Fri, 25 Jun 2010 01:36:19 +0000

That does look beautiful and delicious, but I think I’d still crank up the air conditioner. It is unbearably hot here.