Comments on: Cherry Clafoutis

By: Mary B

Mary B — Fri, 22 Jul 2011 09:45:58 +0000

Looks good ! I’ll have to try it.

By: Ally

Ally — Tue, 09 Nov 2010 05:17:53 +0000

Try a little almond extract next time along with some halved toasted almonds…it tastes delicious!

By: Neda

Neda — Sat, 14 Aug 2010 19:16:50 +0000

Thank you. I tried this receipe and it came out wonderful. just wonderful. Thank you for sharing this.

By: Vickie

Vickie — Tue, 03 Aug 2010 02:34:56 +0000

This looks scrummy, I’ve only ever made 2 clafoutis before, a cherry & a pear, both times they didn’t work out & they definately didn’t look like yours, I’m gonna have to try this one, it looks fantastic thanks for sharing.

By: Mary A

Mary A — Sat, 24 Jul 2010 03:54:19 +0000

It looks beautiful. Makes me want one now!

By: Sues

Sues — Tue, 20 Jul 2010 00:37:30 +0000

One of my very favorite desserts ever! I especially love blueberry clafoutis (one of my first homemade desserts ever), but cherry is way up there, too!

By: kelly

kelly — Mon, 19 Jul 2010 20:58:26 +0000

I had no idea the stones were traditionally left in. I’m with you on taking them out. I’d rather spend money on a new kitchen gadget than the dentist! Lovely clafoutis.

By: pup

pup — Sun, 18 Jul 2010 23:28:12 +0000

That looks delicious!! And, I just wanted to give you a heads up, I nominated your blog for an award!

By: cath1991

cath1991 — Sun, 18 Jul 2010 02:33:15 +0000

I think I could be convinced to eat this for breakfast.

By: Chef Dennis

Chef Dennis — Sat, 17 Jul 2010 19:04:32 +0000

what a beautiful Clafoutis….I have a bag of cherries in my refrigerator just begging to be made into that!!
Thanks for the inspiration and great recipe!