Comments on: Double Chocolate Brownie Semifreddo http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/ cooking, eating, drinking, traveling, writing Fri, 25 May 2012 06:36:27 +0000 hourly 1 http://wordpress.com/ By: steph (whisk/spoon) http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10933 Wed, 11 Aug 2010 14:29:39 +0000 http://awhiskandaspoon.com/?p=3264#comment-10933 just use regular granulated sugar!

]]> By: Audrey http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10932 Wed, 11 Aug 2010 14:28:10 +0000 http://awhiskandaspoon.com/?p=3264#comment-10932 Oh! I put a semifreddo on my summer cooking wish list, but I hadn’t come across a CHOCOLATE one… I’m going to make this as soon as I look up what caster sugar is! :)

]]> By: Spencer Samaroo http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10915 Tue, 10 Aug 2010 05:33:58 +0000 http://awhiskandaspoon.com/?p=3264#comment-10915 I hope you can hear the sound of my tummy rumbling! Those pictures looking amazing!

]]> By: mike http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10909 Thu, 05 Aug 2010 04:18:12 +0000 http://awhiskandaspoon.com/?p=3264#comment-10909 How uncanny… I’m just about to make my first semifreddo (Chocolate Peanut Butter from this month’s Everyday Food)…. and very excited after seeing yours! Looks wonderful – and will definitely try this one. I love the “loaf” / tin look to them. So informal but and elegant dessert. Beautiful!

]]> By: Allison http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10907 Wed, 04 Aug 2010 19:58:55 +0000 http://awhiskandaspoon.com/?p=3264#comment-10907 This looks soooo good. I love that I don’t need an ice cream maker to make it!

]]> By: southern hostess http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10897 Wed, 04 Aug 2010 01:35:16 +0000 http://awhiskandaspoon.com/?p=3264#comment-10897 Oh my goodness! This is my kind of dessert.

]]> By: Ciaochowlinda http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10817 Fri, 30 Jul 2010 21:05:21 +0000 http://awhiskandaspoon.com/?p=3264#comment-10817 Boy does that look decadently delicious. Get me a bowl.

]]> By: Jeannette http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10816 Fri, 30 Jul 2010 15:48:03 +0000 http://awhiskandaspoon.com/?p=3264#comment-10816 Oh this is calling my name. Why oh WHY do I have to be at work right now rather than at home??

Looks like its time to clean up the deep freeze so I can venture into the world of semifreddos myself!

]]> By: Victoria http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10815 Fri, 30 Jul 2010 12:32:29 +0000 http://awhiskandaspoon.com/?p=3264#comment-10815 I love semifreddo!! And I love brownies! Combine that with brownies and whipping cream, and I know we have a winner here.
Great recipe!

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2010/07/29/double-chocolate-brownie-semifreddo/#comment-10814 Fri, 30 Jul 2010 12:08:28 +0000 http://awhiskandaspoon.com/?p=3264#comment-10814 thanks for commenting! yes, using the double boiler will pasturize the eggs as long as you heat them to 140°F (to get the volume you are looking for here, i think you wind up heating them to about 155-160°F anyway, so you should be good to go!).

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