Tuesdays with Dorie: Coffee-Break MuffinsSeptember 21, 2010 at 12:01 am | Posted in breakfast things, groups, muffins & quick breads, tuesdays with dorie | 27 Comments
There are some mornings when one cup of coffee just won’t do the trick. That’s what these Coffee-Break Muffins are for. They are chock full o’ brewed coffee (Chock Full o’Nuts, perhaps??) and instant espresso, and give you that double-shot kick in the pants that’s sometimes needed.
I’ve been having a lot of these mornings lately. Remember when I said I was busy? Well, I still am…running around so much during the day, my brain can’t switch off when it’s time to go to bed. The reason I haven’t been working this summer is that my husband and I have finally found our own place! Seriously, House Hunters could have done a freakin’ multi-year series on just us, but now we’ve closed the deal on a cool old house in Brooklyn. “Old” being the key word…there are a zillion things that need fixing up, so I’ve been shuttling back and forth to get estimates from painters, plumbers, contractors, floor refinishers, you name it…reasearching and meeting these guys is a full time-time job itself. The work has hardly begun, but our apartment lease is almost up, so we move this weekend–yikes! Oh yeah, and we have almost no furniture…we’ll be eating dinner in camping chairs in the middle of a construction zone for awhile. Should be an adventure!
It’s a good thing I made a full batch of these muffins. They are great freezer food and can be defrosted in a matter of seconds for a quick caffeine jolt! For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Chocoholic Anonymous, as it was Rhiani’s choice for TWD. Don’t forget to check out the TWD Blogroll!