Comments on: “Anyway You Like It” Pumpkin Bread

By: Allison

Allison — Mon, 08 Nov 2010 04:11:40 +0000

I’ve done that same exact thing! I’ve had a 28oz can of pumpkin pie “mix” sitting in my cupboard for almost two years. I haven’t been brave enough to bake with it though!

By: LimeCake

LimeCake — Sat, 23 Oct 2010 10:47:10 +0000

that bread looks so golden and delicious! chocolate chips are a great addition!

By: Eliana

Eliana — Wed, 20 Oct 2010 19:00:39 +0000

I would probably make this the same way you did because the addition of chocolate chips makign this bread look amazing.

By: Jeannette

Jeannette — Mon, 18 Oct 2010 13:09:50 +0000

Yum!! This sounds perfect for that pumpkin pie filling can I have camping out in my pantry! And chocolate + pumpkin is SUCH a great flavor combo!! Beautiful cake! Will make soon!

By: Janae Monir

Janae Monir — Fri, 15 Oct 2010 16:16:05 +0000

You know, I’ve never tried pumpkin and chocolate. I must do so soon. I’ve been looking for a pumpkin bread recipe, too, so maybe I’ll give this one a try — looks really moist. (Love the fact that it’s low fat, too!)

By: kimberleyblue

kimberleyblue — Fri, 15 Oct 2010 14:56:55 +0000

I love pumpkin bread, and I adore how versatile it can be. I too often add chocolate chips, or cranberries, or walnuts, or a good white chocolate glaze….I love how yours looks!