Comments on: Tuesdays with Dorie: Caramel Pumpkin Pie

By: Kayte

Kayte — Mon, 25 Oct 2010 14:28:23 +0000

Not usually a pumpkin fan, but I really liked this recipe. Your little one with that cute little hat is so much fun…thinking this is appearing on the Thanksgiving buffet here this year. Nice to have a trial run at it.

By: crustabakes

crustabakes — Mon, 25 Oct 2010 14:18:19 +0000

caramel and rum. enough said. your pie looks wonderful. i love the touch of whipped cream

By: food librarian

food librarian — Sat, 23 Oct 2010 04:34:21 +0000

Wow! This looks great. I didn’t get a chance to make this one, but it’s on my schedule for the holidays. – mary

By: Karen

Karen — Fri, 22 Oct 2010 15:59:20 +0000

Glad this was such a hit! It definitely had a different taste!

By: Jenny

Jenny — Thu, 21 Oct 2010 17:52:30 +0000

Ooh, your pumpkin pie looks lovely. I especially like the crust and could just nibble on it all day. I wasn’t too thrilled with how mine turned out though. Glad you liked yours.

By: Jodi

Jodi — Thu, 21 Oct 2010 17:47:20 +0000

I can’t wait to try this. I’m not a dessert person, but I love pumpkin pie!

By: rachel

rachel — Thu, 21 Oct 2010 04:03:52 +0000

One charming pie there.

By: Pamela

Pamela — Thu, 21 Oct 2010 03:52:35 +0000

That whipped cream in the center of your pie is just the perfect touch.

By: newlywed

newlywed — Wed, 20 Oct 2010 22:18:48 +0000

This looks beautiful. We really all should eat pumpkin pie more often, I think.

By: Cakelaw

Cakelaw — Wed, 20 Oct 2010 21:17:24 +0000

Your pie looks beautiful Steph – I love the oh so perfectly ruffled edges. (I would crack the crust if I tried!) So glad that you and your husband enjoyed it – perhaps this could become a new tradition?