Comments on: Spiced Squash, Fennel and Pear Soup for a Celebration!

By: Eliana

Eliana — Thu, 28 Oct 2010 19:05:09 +0000

Your soup looks exquisite and I just love that flavor combo. My copy of the book is on it’s way as I type from Amazon. I can’t wait.

By: Jessica

Jessica — Tue, 26 Oct 2010 17:36:48 +0000

This soup looks incredible – perfect for fall! (I know it’s not fall in Australia, but you are making all of us Northern Hemisphere folks drool.)

By: Spike

Spike — Mon, 25 Oct 2010 14:48:55 +0000

the soup looks great- perfect for a fall birthday

By: Kayte

Kayte — Mon, 25 Oct 2010 14:26:54 +0000

Looks really spectacular! Somehow I missed the news on all of this and didn’t make a thing…maybe next year. Great photos over here, as always. Sigh.

By: Sues

Sues — Mon, 25 Oct 2010 13:07:23 +0000

This looks delicious! I don’t eat fennel nearly enough Beautiful photo, too!

By: Addicted to Veggies

Addicted to Veggies — Mon, 25 Oct 2010 03:38:18 +0000

ohdearsweetbabyjesus. marry me.

By: dorie

dorie — Mon, 25 Oct 2010 03:06:19 +0000

Steph, thank you so much for making this birthday so very, very special. I’m delighted you liked the soup and I only wish we could have shared it together — for real.

By: Mary

Mary — Sun, 24 Oct 2010 22:25:37 +0000

Best photo so far on the roundup. Nice job on the soup. It looks delicious. I had so much fun cooking for Dorie’s birthday along with my fellow TWDers.

By: Linda

Linda — Sun, 24 Oct 2010 20:29:13 +0000

It’s getting cooler outside, and this soup is calling my name. I’ve used apples in my butternut squash soup, and I’m intrigued by the idea of using pears. Your soup has such a gorgeous golden color – so yummy looking.

By: AmyRuth

AmyRuth — Sun, 24 Oct 2010 14:49:19 +0000

Oh my gosh, Steph that is a fabulous photo of a spectacular sounding soup. I love squash and butternut particularly. Nice that you chose a varied one as well. Can’t wait to make this one and better even the next day? SCORE
AmyRuth
Wasn’t this so much fun?