Comments on: French Fridays with Dorie: Pumpkin-Gorgonzola Flans

By: Sues

Sues — Thu, 18 Nov 2010 17:57:13 +0000

OK, you’ve convinced me. I NEED Dorie’s cookbook… These look out of this world!!

By: Eliana

Eliana — Tue, 16 Nov 2010 14:21:39 +0000

I am a huge fan of the sweet kind but have never had a savory flan. This looks like a must try.

By: Karen

Karen — Sun, 14 Nov 2010 22:10:42 +0000

This looks fantastic! Glad you liked it!

By: stephirey

stephirey — Sat, 13 Nov 2010 20:30:17 +0000

Love, love, love your photo!

By: Flourchild

Flourchild — Sat, 13 Nov 2010 19:49:24 +0000

Im so happy to here another good review on these flans..It’s been about 50 50 today…Im excited to see if I like it! I made the PG and let me tell you it’s cheesy and so so good! I love this new cookbook, don’t you! Im using my new Dutch oven like craZy!!
Your flans look perfect!

By: evilcakeladly

evilcakeladly — Sat, 13 Nov 2010 19:06:24 +0000

i love how your blue ramekin brings out the blue in the gorgonzola…great photo!

By: Kayte

Kayte — Sat, 13 Nov 2010 01:21:07 +0000

Okay, okay, okay…I will make it despite my reservations of blue cheese and pumpkin being in the marrying sort of way…they just don’t sound like they belong together. I’m trusting you on this…you and that photo that does look very nice.

By: Krissy

Krissy — Sat, 13 Nov 2010 01:03:13 +0000

Your flan is lovely. I would have never put these ingredients together except for this recipe…and I must say I enjoyed this dish. Not only tasty but beautiful.

By: yummychunklet

yummychunklet — Fri, 12 Nov 2010 22:42:55 +0000

I like how your flans look like there’s an awesome, awesome top layer of baked cheese on it. Great post!