Comments on: French Fridays with Dorie: Michel Rostang’s Double Chocolate Mousse Cake

By: Julia @ Mélanger

Julia @ Mélanger — Tue, 25 Jan 2011 23:54:34 +0000

It’s only 9am here, but I could easily dig into some of that cake. Wow, chocolately indeed. I must be getting my book out and making this one, for sure!!!

By: Allison

Allison — Tue, 25 Jan 2011 00:37:09 +0000

Oh wow does this look good. I’m into chocolate mousse in any form! Must try this!

By: Eliana

Eliana — Mon, 24 Jan 2011 05:11:01 +0000

You didn’t need to do more than post the pictures with this one. This looks outstanding – says the girl who is in denial about liking chocolate.

By: sandy

sandy — Mon, 24 Jan 2011 03:25:29 +0000

Yours looks stunning and delicious-I love how you filled it to the brim with whipped cream !

By: Kayte

Kayte — Sun, 23 Jan 2011 23:17:30 +0000

Thanks, Steph!

By: Cher

Cher — Sun, 23 Jan 2011 20:55:52 +0000

That dollop of whipped cream just would totally seal the deal for me. Beautiful!

By: steph (whisk/spoon)

steph (whisk/spoon) — Sun, 23 Jan 2011 19:54:41 +0000

I used my 6-inch springform and did half a recipe.

By: Kayte

Kayte — Sun, 23 Jan 2011 18:51:30 +0000

Looks wonderful. I thought I was all set this week and then on the day of posting I kept wondering why everyone was posting this when it was supposed to be the B’stilla…obviously not everyone else could be in error…so I am all ready for the B’stilla post and will be timely on that, late with this. Can you tell me what size/kind of pan you used? I want to make a smaller one than she has listed. Wasn’t sure how to do that.

By: Christina

Christina — Sat, 22 Jan 2011 06:23:33 +0000

I love how yours looks. It may inspire me to want to try again with a smaller pan!

By: betsy

betsy — Sat, 22 Jan 2011 01:59:11 +0000

What a nice looking cake. That’s A LOT of whipped cream