Comments on: Tuesdays with Dorie: Nutty, Chocolaty, Swirly Sour Cream Bundt Cake http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/ cooking, eating, drinking, traveling, writing Wed, 22 May 2013 22:37:21 +0000 hourly 1 http://wordpress.com/ By: Eliana http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12297 Mon, 31 Jan 2011 01:57:05 +0000 http://awhiskandaspoon.com/?p=3779#comment-12297 Looks absolutely wonderful and of course, super delish.

]]> By: cath1991 http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12294 Sat, 29 Jan 2011 19:12:19 +0000 http://awhiskandaspoon.com/?p=3779#comment-12294 Your cake is so cute! The flavour combination sounds delish :)

]]> By: dorie http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12280 Thu, 27 Jan 2011 21:39:20 +0000 http://awhiskandaspoon.com/?p=3779#comment-12280 Great idea about the softening. As always, your cake looks great. So happy that you and your husband liked it.

]]> By: yummychunklet http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12275 Wed, 26 Jan 2011 13:20:16 +0000 http://awhiskandaspoon.com/?p=3779#comment-12275 Hello, again! I wanted to let you know that I’ve awarded you a “Stylish Blogger Award” via my blog! Congratulations!

]]> By: Becky O. http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12272 Wed, 26 Jan 2011 04:50:20 +0000 http://awhiskandaspoon.com/?p=3779#comment-12272 Totally agree on the tricky second round of swirl. Yours seriously turned out fabulous! I too loved the hint of citrus.

]]> By: Jacque http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12270 Wed, 26 Jan 2011 03:00:51 +0000 http://awhiskandaspoon.com/?p=3779#comment-12270 Oooh, yours is perfecto! I left out the orange but I might have to try it again with it.

Your choco mousse cake looks pretty darn good too.

]]> By: juju73 http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12265 Wed, 26 Jan 2011 00:58:03 +0000 http://awhiskandaspoon.com/?p=3779#comment-12265 I thought my cake had gotten really hard overnight, then I realized that it was a crust. And I LOVED that part of it-well, I loved the whole cake! Your cake looks spectacular and thank you for baking along with me!

]]> By: Amber Marie http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12264 Wed, 26 Jan 2011 00:57:43 +0000 http://awhiskandaspoon.com/?p=3779#comment-12264 Glad you both enjoyed! I also loved the crunchy outside/soft inside combo.

]]> By: Allison http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12263 Wed, 26 Jan 2011 00:07:21 +0000 http://awhiskandaspoon.com/?p=3779#comment-12263 This looks really moist and delicious! I’ve got to bookmark this one to try for sure.

]]> By: Karen http://awhiskandaspoon.com/2011/01/25/tuesdays-with-dorie-nutty-chocolaty-swirly-sour-cream-bundt-cake/#comment-12261 Tue, 25 Jan 2011 22:28:27 +0000 http://awhiskandaspoon.com/?p=3779#comment-12261 Great idea to pop this in the oven. I had a hard time too but just left it exposed. No raisins here either. Your cake looks delicious!

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