Comments on: Tuesdays with Dorie: Corniest Corn Muffins

By: Nina

Nina — Fri, 11 Mar 2011 03:41:57 +0000

Ohhh you are so lucky to have those vintage corm molds!! I made these a few years ago too and loved them. The kernels definitely make these. Yours looks delicious.

By: Cristina - Teenie Cakes

Cristina - Teenie Cakes — Thu, 10 Mar 2011 15:11:53 +0000

Mmmm – do those muffins look good! I’m grabbing my copy of her cookbook to look it up right now.

By: Tracey

Tracey — Wed, 09 Mar 2011 18:54:13 +0000

I made these way before they were chosen too! They’ve become a big favorite at my house since then.

By: yummychunklet

yummychunklet — Tue, 08 Mar 2011 21:57:37 +0000

I like the look of your muffin! Great post!

By: julessomeone

julessomeone — Tue, 08 Mar 2011 20:42:24 +0000

Yum! When you use the stick pan, let us see them. I always think they are so cute!

By: Kayte

Kayte — Tue, 08 Mar 2011 18:01:02 +0000

Oh, I like the idea of those little corn molds…so cute. Of course, these are plenty cute as well. They were a hit here…of course, we had a divided batch for those who are very peculiar in their thoughts of no corn kernels in cornbread. Married all these years and never suspected.

By: Valerie

Valerie — Tue, 08 Mar 2011 14:27:34 +0000

LOL! A cornbread agnostic.
The texture looks perfect and scrumptious!

By: Liz @ Blog is the New Black

Liz @ Blog is the New Black — Tue, 08 Mar 2011 11:10:07 +0000

These look heavenly!