Comments on: Whiskey-Soaked Dark Chocolate Bundt Cake http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/ cooking, eating, drinking, traveling, writing Thu, 23 May 2013 11:32:06 +0000 hourly 1 http://wordpress.com/ By: Rufus' Food and Spirit Guide http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12752 Fri, 01 Apr 2011 21:41:34 +0000 http://awhiskandaspoon.com/?p=3887#comment-12752 This looks amazing. I love the idea of espresso and liquor. Yum.

]]> By: rsmacaalay http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12746 Wed, 30 Mar 2011 06:30:22 +0000 http://awhiskandaspoon.com/?p=3887#comment-12746 Wow that looks yummy, excellent recipe and photos look great as well

]]> By: freshandfoodie http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12739 Tue, 29 Mar 2011 16:08:21 +0000 http://awhiskandaspoon.com/?p=3887#comment-12739 Oh my god, I LOVE this. I’ve made brownies with whiskey before, but never SOAKED in whiskey! Can’t wait to make this. Thanks.

]]> By: Min http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12661 Tue, 15 Mar 2011 01:19:34 +0000 http://awhiskandaspoon.com/?p=3887#comment-12661 steph! It has been so long, but as usual your cake (and everything else I’ve been perusing) looks fabulous! I hope you are well, and that spring is really truly on its way. I can’t believe I’ve never heard of this cookbook, I will have to check it out.
-Min

]]> By: Lot-O-Choc http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12660 Mon, 14 Mar 2011 10:12:39 +0000 http://awhiskandaspoon.com/?p=3887#comment-12660 This looks so amazingly dense and rich, I can imagine it is such a satisfying cake!!

]]> By: Stephanie http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12659 Mon, 14 Mar 2011 00:49:03 +0000 http://awhiskandaspoon.com/?p=3887#comment-12659 This cake looks great. I think I would want frosting regardless of how it unmolded!

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12658 Mon, 14 Mar 2011 00:15:57 +0000 http://awhiskandaspoon.com/?p=3887#comment-12658 audrey and nina–i have made the most delicious dinners out of this book…i’ve made the crispy tofu in peanut sauce and the quick-braised moroccan chicken more times than i can count!

]]> By: Nina http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12655 Sun, 13 Mar 2011 22:08:06 +0000 http://awhiskandaspoon.com/?p=3887#comment-12655 Steph, your cake looks awesome! I love that book and am so happy to see this cake come to life…how perfect for St. Patrick’s day. ha~ little bit of brilliance with the frosting–we have all been there! :) Looks wonderful!

]]> By: Audrey http://awhiskandaspoon.com/2011/03/13/whiskey-soaked-dark-chocolate-bundt-cake/#comment-12654 Sun, 13 Mar 2011 21:57:47 +0000 http://awhiskandaspoon.com/?p=3887#comment-12654 Well, if you lived in Boston, you wouldn’t even need to have red hair; someone could (and once did!) take my Ukrainian last name and ask if it was Irish!

I just borrowed this book from the library and have been dipping into it a little here and there. It does look wonderful (as does your cake!)

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