http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/ cooking, eating, drinking, traveling, writing Fri, 17 May 2013 06:16:56 +0000 hourly 1 http://wordpress.com/ http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12789 Mon, 11 Apr 2011 18:37:57 +0000 http://awhiskandaspoon.com/?p=3972#comment-12789 Your coffee ice cream tart looks amazing! love that chocolate ganache layer on the top. beautiful!

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12784 Wed, 06 Apr 2011 00:29:17 +0000 http://awhiskandaspoon.com/?p=3972#comment-12784 Kudos on making your own ice cream this week! I took the easy way out & bought some, mainly because my freezer is so jam-packed I can’t fit my ice cream canister to freeze it Love your pic – the tart is gorgeous!

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12783 Tue, 05 Apr 2011 23:52:50 +0000 http://awhiskandaspoon.com/?p=3972#comment-12783 Oh, wow, I should have done that with the chocolate on top, that looks great! I can’t drizzle so mine was disaster, no need for you to venture of this week to check it out unless you want to squeal with laughter and lose all respect for me. Seriously. Mark loved the taste of it, however.

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12782 Tue, 05 Apr 2011 22:06:14 +0000 http://awhiskandaspoon.com/?p=3972#comment-12782 It looks pretty darn good!!! Wow!!!

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12781 Tue, 05 Apr 2011 19:49:49 +0000 http://awhiskandaspoon.com/?p=3972#comment-12781 Natalie– Yes, I do it all the time with extra yolks (usually freeze them in groups of 4 or 5 for ice cream batches). It works really well, but you have to whisk in a little sugar for each yolk to “stabilize” them. Check out this link for info:
http://www.realbakingwithrose.com/2011/02/about_egg_yolks.html

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12780 Tue, 05 Apr 2011 17:44:32 +0000 http://awhiskandaspoon.com/?p=3972#comment-12780 Wow, Steph….beautiful tart! Nothing compares to homemade ice cream…awesome you did that.

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12779 Tue, 05 Apr 2011 16:09:27 +0000 http://awhiskandaspoon.com/?p=3972#comment-12779 I’d eat that ice cream tart with my hands. In a heart beat!

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12778 Tue, 05 Apr 2011 15:17:52 +0000 http://awhiskandaspoon.com/?p=3972#comment-12778 Wow, that looks great! I’ve made ice cream a couple of times but since I don’t have an ice cream maker it takes forever. I didn’t make the recipe this week but I just might have to now.

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12777 Tue, 05 Apr 2011 14:59:14 +0000 http://awhiskandaspoon.com/?p=3972#comment-12777 Chocolate, coffee and ice cream!! It doesn’t get better than that. Looks delicious!

]]> http://awhiskandaspoon.com/2011/04/05/twd-coffee-ice-cream-tart/#comment-12776 Tue, 05 Apr 2011 13:56:33 +0000 http://awhiskandaspoon.com/?p=3972#comment-12776 Absolutely beautiful! I can’t believe you made your own ice cream! Thanks for baking with me this week!

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