French Fridays with Dorie: Mustard BâtonsApril 22, 2011 at 8:13 pm | Posted in french fridays with dorie, groups, other savory, savory things | 12 Comments
Tags: baking, snacks
If you are looking for one of the easiest hors d’oeuvres ever, then look no further than Mustard Bâtons. Not only are they dead easy, they’re dead tasty, too. Take some ready-made puff-pastry, smear it with strong Dijon mustard and fold it over to encase the mustard. Then cut it into strips, eggwash and sprinkle with seeds or salt or pepper or whatever and bake until golden, crispy and flaky. Voilà! Enjoy with a glass of wine.