Comments on: Tuesdays with Dorie: Maple-Cornmeal Drop Biscuits

By: teaandscones

teaandscones — Sun, 22 May 2011 19:44:44 +0000

Blue cornmeal is fun to bake with.

Lin — Sat, 21 May 2011 13:32:29 +0000

I love the blue corn idea! Thanks for baking along with me.

rachel — Thu, 19 May 2011 05:07:34 +0000

blue corn–what a great idea!

Mary — Wed, 18 May 2011 00:08:34 +0000

They look really neat with the blue cornmeal, almost like buckwheat biscuits. But never mind that–now I want tamales and enchiladas!

Beth — Tue, 17 May 2011 17:06:16 +0000

Awesome blue biscuits!

Jessica of My Baking Heart — Tue, 17 May 2011 16:47:32 +0000

I LOVE Santa Fe… we go almost every year around Indian Market time. Your biscuits look fantastic with the blue corn. I bet they were amazing!

Flourchild — Tue, 17 May 2011 16:26:08 +0000

How fun, I love the blue corn meal! They look great!

Nicole — Tue, 17 May 2011 14:39:52 +0000

The blue cornmeal is fun! My husband wanted me to use that for the cornmeal shortbread a few weeks ago but I went traditional. Yours look great.

tia @ buttercreambarbie — Tue, 17 May 2011 14:12:15 +0000

for a second I thought you put blueberries in them from the color they look tender and yummy.

yummychunklet — Tue, 17 May 2011 13:45:19 +0000

I love the blue cornmeal look! And it sets off such a nice color with the yummy jam.