Tuesdays with Dorie: Oatmeal Nutmeg SconesMay 24, 2011 at 12:01 am | Posted in biscuits & scones, breakfast things, groups, tuesdays with dorie | 13 Comments
Tags: baking, breakfast, scones
I think I have finally found my scone mojo. Maybe I shouldn’t speak too soon, but these Oatmeal Nutmeg Scones are the second batch to come out just as I’d hoped (now I need to revisit the Apple Cheddar ones to see if I can get something with a bit more height). My two scone “secrets” (although I wouldn’t be surprised if these aren’t secrets at all, but just things I took forever to catch on to!)…first, I grate the cold butter into the dry ingredients. I find that this way, I don’t have to do as much rubbing and working to get the two incorporated…just toss the butter around a bit with my fingertips. Second, I pat the scones out a little fatter than I used to. Tricky, right? Of course I don’t get as many per batch, but that’s fine by me.
Yes, these scones have oatmeal in them, but they have a load of butter as well, so I’d be lying to you if I said they were a healthy breakfast. I did try to up the whole-graininess a bit by swapping 2/3 cup of the AP flour for whole wheat pastry flour. They are really hearty and good…only as sweet as they need to be and no more, which I appreciate in the morning…espeically when I’m slathering jam all over them anyway.