Comments on: Tuesdays with Dorie: Stonefruit Crumble

By: Jessica@cookbookhabit

Jessica@cookbookhabit — Mon, 22 Aug 2011 11:52:39 +0000

That’s a great-looking crumble – of course it’s better to use what’s good and seasonal, right? And the plum ice cream is incredible – such color!

By: Flourchild

Flourchild — Fri, 19 Aug 2011 15:16:09 +0000

Im sorry I had to miss this one, it looks great!

By: margot

margot — Thu, 18 Aug 2011 01:42:10 +0000

Your crumble looks lovely! Good idea to use stone fruit while it’s available – the season passes way to quickly.

By: Nicole

Nicole — Wed, 17 Aug 2011 01:07:34 +0000

The way the fruit was cooked with the brown sugar, I’m sure that this would be good with any fruits! Yours looks great. I used pineapple and mango which was a winning combination.

By: Jill

Jill — Wed, 17 Aug 2011 00:37:50 +0000

I was wondering about the crisp and crumble question too. Your version looks fantastic, especially with the red plum ice cream on top!

By: Jaime

Jaime — Tue, 16 Aug 2011 23:44:08 +0000

to answer your question – yes, I normally use a vegetable peeler. I usually have to do two layers to get enough of skin off, but I find it’s less wasteful than using a knife.

By: Cakelaw

Cakelaw — Tue, 16 Aug 2011 22:40:03 +0000

This looks devine Steph – and adore the red plum icecream on top. Thanks for baking with me this week!

By: Jaime

Jaime — Tue, 16 Aug 2011 19:35:06 +0000

beautiful colors from your stone fruit!

By: Jessica of My Baking Heart

Jessica of My Baking Heart — Tue, 16 Aug 2011 16:27:35 +0000

Beautiful photo! Love your subs – I bet it’s delicious!

By: Kate Abbott - Clifton Kitchen

Kate Abbott - Clifton Kitchen — Tue, 16 Aug 2011 10:36:19 +0000

What fun! …and a seemingly good result too. Im currently falling over backwards with the lemons from my tree. Guess I too need to get my innovative cap on.