Tuesdays with Dorie: Cornmeal and Fruit LoafAugust 30, 2011 at 12:01 am | Posted in breakfast things, groups, muffins & quick breads, tuesdays with dorie | 10 Comments
Tags: baking, breakfast
An earthquake and a hurricane in the span of a few days– what a weird weather week for New York City! If it weren’t for Irene cancelling work this weekend and keeping me housebound, I would not have gotten to make this Cornmeal and Fruit Loaf. Something about baking at home helps calm my nerves if I’m feeling anxious, and wondering if our house would make it through the big storm without any major damage was making me fret (more than just a bit). Thankfully, a little water in the basement was the extent of it for us. If you are on the East Coast, I hope you managed to stay safe.
Whether you are baking to take your mind off something, or just because you want a tasty breakfast treat, this loaf works. It’s totally made by hand…theraputic, quiet and easy. And it’s hearty and satisfying to eat…cornmeal and apples (fresh and dried) give it great texture. It’s not too sweet, so it definitely leans more towards a comforting breakfast or snack than dessert.