Comments on: Tuesdays with Dorie: A Fig Cake For Fall

By: Jaime

Jaime — Mon, 31 Oct 2011 23:47:26 +0000

I didn’t get a chance to go get figs (been so busy getting my daughter’s birthday cake together) but your cake looks so lovely!

By: steph (whisk/spoon)

steph (whisk/spoon) — Fri, 28 Oct 2011 12:42:01 +0000

yes, i think someone on the TWD forum mentioned making it with plums.

By: Becky O.

Becky O. — Thu, 27 Oct 2011 17:22:54 +0000

Seriously one of the prettiest photos I’ve ever seen. Fresh figs are definately a treat. This was my first time baking with them. Agreed on the whipped cream.

By: alvarosa

alvarosa — Wed, 26 Oct 2011 09:33:10 +0000

Yours looks so pretty! Glad you gave the figs a try. Thanks for baking with me!

By: Chaya

Chaya — Tue, 25 Oct 2011 22:07:14 +0000

Do you think it could be made with something other than figs or even plain? Yours looks fantastic.

By: Tia @ buttercreambarbie

Tia @ buttercreambarbie — Tue, 25 Oct 2011 19:17:57 +0000

amazing colors. this one really POPS! in presentation.

By: Jessica @ cookbookhabit

Jessica @ cookbookhabit — Tue, 25 Oct 2011 18:54:05 +0000

Wow – gorgeous, gorgeous figs!

By: Flourchild

Flourchild — Tue, 25 Oct 2011 17:42:04 +0000

Yum..it looks so good. Next time I will make mine with figs! Everything is always better with Whipped cream!!

By: Valerie

Valerie — Tue, 25 Oct 2011 16:27:11 +0000

Gorgeous cake, Steph!
Almost too pretty to slice into.

By: Spike

Spike — Tue, 25 Oct 2011 16:17:28 +0000

so beautiful!