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	<title>Comments on: Maple-Roasted Apples with Candied Nuts</title>
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	<link>http://awhiskandaspoon.com/2011/10/28/maple-roasted-apples-with-candied-nuts/</link>
	<description>cooking, eating, drinking, traveling, writing</description>
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		<title>By: Valerie Kite</title>
		<link>http://awhiskandaspoon.com/2011/10/28/maple-roasted-apples-with-candied-nuts/#comment-14110</link>
		<dc:creator><![CDATA[Valerie Kite]]></dc:creator>
		<pubDate>Sun, 20 Nov 2011 18:44:10 +0000</pubDate>
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		<description><![CDATA[Soumds like a healthy Thanksgiving tecipe!]]></description>
		<content:encoded><![CDATA[<p>Soumds like a healthy Thanksgiving tecipe!</p>
]]></content:encoded>
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		<title>By: Jeannette</title>
		<link>http://awhiskandaspoon.com/2011/10/28/maple-roasted-apples-with-candied-nuts/#comment-13941</link>
		<dc:creator><![CDATA[Jeannette]]></dc:creator>
		<pubDate>Thu, 03 Nov 2011 12:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=4347#comment-13941</guid>
		<description><![CDATA[i think with the cold front that blew in early this morning, some baked apples are on the menu for today! thanks for the inspiration :)]]></description>
		<content:encoded><![CDATA[<p>i think with the cold front that blew in early this morning, some baked apples are on the menu for today! thanks for the inspiration <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Janae</title>
		<link>http://awhiskandaspoon.com/2011/10/28/maple-roasted-apples-with-candied-nuts/#comment-13860</link>
		<dc:creator><![CDATA[Janae]]></dc:creator>
		<pubDate>Fri, 28 Oct 2011 22:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.com/?p=4347#comment-13860</guid>
		<description><![CDATA[I will definitely be giving this a try!  I loved Steven&#039;s book, All About Braising, and I imagine this new one is just as informative.  I love your picture, too (as always!).]]></description>
		<content:encoded><![CDATA[<p>I will definitely be giving this a try!  I loved Steven&#8217;s book, All About Braising, and I imagine this new one is just as informative.  I love your picture, too (as always!).</p>
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