Comments on: Tuesdays with Dorie: Far Breton http://awhiskandaspoon.com/2011/11/01/twd-far-breton/ cooking, eating, drinking, traveling, writing Thu, 23 May 2013 11:32:06 +0000 hourly 1 http://wordpress.com/ By: miss kate http://awhiskandaspoon.com/2011/11/01/twd-far-breton/#comment-13963 Sun, 06 Nov 2011 01:25:05 +0000 http://awhiskandaspoon.com/?p=4370#comment-13963 oh yes! to dinner-party worthy. Especially since you can’t eat it immediately, so it’d be great for baking earlier in the day and saving for later. And so simple too.

]]> By: Jessica @ cookbookhabit http://awhiskandaspoon.com/2011/11/01/twd-far-breton/#comment-13952 Fri, 04 Nov 2011 17:28:57 +0000 http://awhiskandaspoon.com/?p=4370#comment-13952 I found this one similar to clafoutis too – I think Breton must be the place to go for custardy dessert lovers! Looks great.

]]> By: Jeannette http://awhiskandaspoon.com/2011/11/01/twd-far-breton/#comment-13940 Thu, 03 Nov 2011 12:35:25 +0000 http://awhiskandaspoon.com/?p=4370#comment-13940 I’m not big on eggy desserts (I will NOT eat a clafoutis, ick!) but I’m glad that you enjoyed this, as it sounds right up your alley :) Beautiful Far!

]]> By: Valerie http://awhiskandaspoon.com/2011/11/01/twd-far-breton/#comment-13930 Wed, 02 Nov 2011 13:34:55 +0000 http://awhiskandaspoon.com/?p=4370#comment-13930 I didn’t realize that the prunes were soaked in Armagnac, I’ll definitely have to make this sometime!

Your Far looks beautiful! I love the sunken boozy prunes. :D

]]> By: Cakelaw http://awhiskandaspoon.com/2011/11/01/twd-far-breton/#comment-13929 Wed, 02 Nov 2011 11:16:40 +0000 http://awhiskandaspoon.com/?p=4370#comment-13929 You made a good pick with the Far Breton – it tasted devine, and yours manages to look pretty as well. You’ve seen mine – scary but still delish.

]]> By: Clivia http://awhiskandaspoon.com/2011/11/01/twd-far-breton/#comment-13922 Tue, 01 Nov 2011 13:30:59 +0000 http://awhiskandaspoon.com/?p=4370#comment-13922 What an interesting recipe this was. Yours looks perfect!

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