TWD Rewind: Cocoa-Buttermilk Birthday Cake

November 25, 2011 at 12:15 am | Posted in cakes & tortes, groups, layer cakes, sweet things, tuesdays with dorie | 8 Comments
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cocoa-buttermilk birthday cake

This week, we are having a rare rewind week for TWD, a chance to make-up something we missed.  There was a time when I was making (and eating) layer cakes left and right.  Despite the last couple of weeks, they are kind of a rarity around here now (although I wish they weren’t).  In fact, I really made this cake months ago..for Easter…in case the pastel Robin Eggs didn’t give that away.  Chocolate cake with a chocolate-malt buttercream…I can see why this would be a good birthday cake.  Maybe my husband will make it for me next year?  Yeah, probably not….I’ll have to make it for his instead.

I made a half recipe of this cake and baked it in my six-inch pans.  Any time I have a cake recipe, I pay close attention to it as it bakes.  Sometimes it takes just as long as the full recipe, and sometimes it takes ten minutes less….you just never know.  I happened to pull this cake out of the oven at the perfect sweet spot.  The cake was so moist and velvety…I wish I remembered how long it was in there for!  Hopefully I can repeat that success next time.  This cake recipe is really just a scaled-up version of Dorie’s Chocolate-Chocolate Cupcakes.  It’s the same thing, but for some reason I liked it much, much more as a layer cake.  I think it baked nicer in “real” cake form, but maybe it was really the pairing with the chocolate-malt buttercream that I liked so much.  There were some reported troubles with the frosting, but I thought it came out just right, and it was easy to work with.  I like when I can get the frosting on a cake without too much mucking about. 

cocoa-buttermilk birthday cake

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or look at The Splendid Table’s website (not sure that we had an “official” TWD host/recipe poster that particular week, as it was a recipe for the group’s second anniversary).  Don’t forget to check out the TWD Blogroll to see what everyone picked to catch up on this week!

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8 Comments »

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  1. Looks amazing! I forget how much I like layer cakes until I see a post like this.

  2. This is one gorgeous cake, and I love the robin’s eggs. You’ll have to word up your husband for your birthday :)

  3. Steph, when I first saw your cake I thought you were lamenting the fact that it’s only November by using spring-themed decorations (and I was right there with you). :D

    There is definitely something special about layer cakes…I think it has to do with the contrasting cake/frosting textures. This cake is beautiful!! I love that you used 6-inch cake pans, it gives the cake an enchanted mini-high Alice in Wonderland appearance. Well done!!

  4. Oh that looks sinful! I want some.

  5. Beautiful cake! I definitely need to rewind this one, too.

  6. Looks beautiful for Easter, a birthday, whenever!

  7. Your handfrosted cake looks perfectly frosted!

  8. oh this looks so pretty!


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