Comments on: TWD Rewind: Raisin Swirl Bread http://awhiskandaspoon.com/2012/01/17/twd-raisin-swirl-bread/ cooking, eating, drinking, traveling, writing Wed, 19 Jun 2013 10:42:50 +0000 hourly 1 http://wordpress.com/ By: Eliana http://awhiskandaspoon.com/2012/01/17/twd-raisin-swirl-bread/#comment-14811 Mon, 23 Jan 2012 20:13:52 +0000 http://awhiskandaspoon.com/?p=4613#comment-14811 I could live on bread alone, especially if they look as tasty as this one does.

]]> By: Baker on the Rise http://awhiskandaspoon.com/2012/01/17/twd-raisin-swirl-bread/#comment-14713 Thu, 19 Jan 2012 14:49:12 +0000 http://awhiskandaspoon.com/?p=4613#comment-14713 This is on my list of things to try this winter. Yummy!

]]> By: Laurie http://awhiskandaspoon.com/2012/01/17/twd-raisin-swirl-bread/#comment-14694 Wed, 18 Jan 2012 16:15:31 +0000 http://awhiskandaspoon.com/?p=4613#comment-14694 I just love that you and raisins have made peace! I never knew there were so many raisin haters out there until they came out of the woodwork with TWD. I adore raisins. Even in things that I didnt think I would like them in, like the french brownies.

Your bread looks absolutely perfect. Your swirl is amazing!

]]> By: Valerie http://awhiskandaspoon.com/2012/01/17/twd-raisin-swirl-bread/#comment-14688 Wed, 18 Jan 2012 03:24:37 +0000 http://awhiskandaspoon.com/?p=4613#comment-14688 Oh, I forgot how wonderful this recipe was! And yes, salty butter is a Must! :D
Your bread looks delicious!

]]> By: Lesley http://awhiskandaspoon.com/2012/01/17/twd-raisin-swirl-bread/#comment-14687 Wed, 18 Jan 2012 02:37:12 +0000 http://awhiskandaspoon.com/?p=4613#comment-14687 I’m salivating over that one and can just see the melted butter….perfect swirls too.

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