French Fridays with Dorie: Quatre-QuartsJanuary 20, 2012 at 12:02 am | Posted in cakes & tortes, french fridays with dorie, groups, simple cakes, sweet things | 17 Comments
Tags: cake, dessert
Yowzer– it’s been ages since I’ve had an FFWD post. I happened to notice this week’s recipe, Quatre-Quarts, and it looked like good a point to jump back in. I guess quatre-quarts is most often compared to pound cake. I’m sure every grand-mère has her own version of quatre-quarts, but I thought this one was much lighter and springier than an American pound cake typically is. In fact, it seemed quite like a sponge cake, thanks to the beaten egg whites that are folded into the batter. I only made half a recipe, thinking a full would be too buttery and heavy for us to eat for more than a couple of days. I was wrong–we could have easily polished of the whole thing. Also, I flavored it with a glug of good Cognac, which made it pretty easy to enjoy!
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