Comments on: French Fridays with Dorie: Quatre-Quarts http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/ cooking, eating, drinking, traveling, writing Thu, 23 May 2013 11:32:06 +0000 hourly 1 http://wordpress.com/ By: Lola http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14842 Wed, 25 Jan 2012 23:00:42 +0000 http://awhiskandaspoon.com/?p=4631#comment-14842 Love the idea of a glug of cognac!

]]> By: Karen http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14817 Tue, 24 Jan 2012 04:22:11 +0000 http://awhiskandaspoon.com/?p=4631#comment-14817 Your cake looks delicious! This was a great one to jump back in on!

]]> By: Eliana http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14810 Mon, 23 Jan 2012 20:13:13 +0000 http://awhiskandaspoon.com/?p=4631#comment-14810 I can see myself really digging into this one as well. Love the simplicity of this cake. (and like always, your photography makes it look even more stunning)

]]> By: confessionsofaculinarydiva http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14790 Sun, 22 Jan 2012 19:32:05 +0000 http://awhiskandaspoon.com/?p=4631#comment-14790 I loved this – simple and tasty! How could you only make half the recipe – you have a lot of will power! Hope you have a great week!

]]> By: omgyummy http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14787 Sun, 22 Jan 2012 18:40:16 +0000 http://awhiskandaspoon.com/?p=4631#comment-14787 Nice photo. I jumped back in this week too. Love this simple cake — there is only one small piece left, just waiting for me to grab it! My daughter is eating it with some hot ganache drizzled over the top. Can’t believe you made half a recipe – I need to borrow some of your restraint!

]]> By: betsy http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14773 Sun, 22 Jan 2012 02:16:22 +0000 http://awhiskandaspoon.com/?p=4631#comment-14773 I used dark rum which had great flavor. Eating a quarter of the quarter-quarts isn’t such a guilty pleasure when it’s a mini-cake.

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14767 Sat, 21 Jan 2012 17:11:46 +0000 http://awhiskandaspoon.com/?p=4631#comment-14767 Thanks! I used a six-inch round pan.

]]> By: Alice http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14762 Sat, 21 Jan 2012 14:40:21 +0000 http://awhiskandaspoon.com/?p=4631#comment-14762 it was a pretty awesome piece of cake, wasn’t it??

]]> By: Dessert By Candy http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14755 Sat, 21 Jan 2012 04:36:35 +0000 http://awhiskandaspoon.com/?p=4631#comment-14755 You have more self-restraint than I do to only make half the recipe! So which size of cake pan did you use?

BTW, this is the first time I run into your blog on FFWD. Love your logo!

]]> By: Eileen http://awhiskandaspoon.com/2012/01/20/ffwd-quatre-quarts/#comment-14754 Sat, 21 Jan 2012 02:20:43 +0000 http://awhiskandaspoon.com/?p=4631#comment-14754 Your cake looks great! I should measure my pan. I wonder if it was the wrong size. My cake was thin and flat.

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