http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/ cooking, eating, drinking, traveling, writing Fri, 17 May 2013 06:16:56 +0000 hourly 1 http://wordpress.com/ http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15367 Fri, 02 Mar 2012 13:28:39 +0000 http://awhiskandaspoon.com/?p=4665#comment-15367 Emily–Great to hear from you! I’m so glad you’re using and enjoying the book.

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15361 Fri, 02 Mar 2012 01:31:01 +0000 http://awhiskandaspoon.com/?p=4665#comment-15361 I won the Baking with Julia giveaway several weeks ago and this was the first recipe I made from it! I swapped out one cup of flour with white whole wheat because I can’t help myself but the dough was a dream to work with and the bread itself is so fluffy! I had no need for two loaves so I baked one and formed the other half into 16 dinner rolls, which I froze after the first rise. I’ve been baking up a couple everytime I defrost leftovers for dinner or crave fresh bread. Thank you again!

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15276 Wed, 22 Feb 2012 01:17:45 +0000 http://awhiskandaspoon.com/?p=4665#comment-15276 Nothing like the smell of baking bread! Awesome looking loaves!

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15219 Mon, 20 Feb 2012 10:31:48 +0000 http://awhiskandaspoon.com/?p=4665#comment-15219 It looks wonderful. This loaf has such wonderful texture and it holds up to any spread or filling you can throw at it. I’m glad to know the recipe halves well, too.

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15191 Wed, 15 Feb 2012 22:06:48 +0000 http://awhiskandaspoon.com/?p=4665#comment-15191 great looking bread! mmmm PB&J

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15124 Sun, 12 Feb 2012 01:11:18 +0000 http://awhiskandaspoon.com/?p=4665#comment-15124 PB & J on fresh bread. Looks good to me!!!!!

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15071 Fri, 10 Feb 2012 01:55:55 +0000 http://awhiskandaspoon.com/?p=4665#comment-15071 Your picture made me want a pb&j and I don’t even like them!

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15067 Thu, 09 Feb 2012 18:55:37 +0000 http://awhiskandaspoon.com/?p=4665#comment-15067 Very nice! This was a great recipe to kick off the new group. Love hearing what everyone did with theirs. Makes me want to make some more!

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15064 Thu, 09 Feb 2012 13:43:52 +0000 http://awhiskandaspoon.com/?p=4665#comment-15064 oh, if you try this recipe again, let me know what you think of melting the butter and adding it earlier. I’m at
http://cookteachgrow.wordpress.com
Thanks! ~Piebird

]]> http://awhiskandaspoon.com/2012/02/07/twd-white-loaves/#comment-15063 Thu, 09 Feb 2012 13:40:33 +0000 http://awhiskandaspoon.com/?p=4665#comment-15063 You’re so right about letting freshly baked bread cool before eating it. You showed restraint! and the bread looks good too!

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