Comments on: Tuesdays with Dorie BWJ: Chocolate Truffle Tartlets

By: Jessica @ cookbookhabit

Jessica @ cookbookhabit — Tue, 28 Feb 2012 17:36:13 +0000

Your tart is just perfection. That little garnish-swoop of chocolate takes it over the top! Thanks for hosting/baking along with me this week.

lauren — Tue, 28 Feb 2012 02:09:00 +0000

Best-looking tart by far! Great job hosting – Thanks!

redheadcuisine — Mon, 27 Feb 2012 03:17:19 +0000

Wow it’s beautiful! Thanks for hosting!

Cakelaw — Fri, 24 Feb 2012 22:24:57 +0000

A beautiful tart – the smear of chocolate on the plate makes it a work of art.

Shortbread — Fri, 24 Feb 2012 22:18:04 +0000

Yes, these were very chocolatey and rich, and I had to eat mine small bites at a time!

spike — Fri, 24 Feb 2012 02:51:15 +0000

I cant imagine eating a whole tartlet at once, so rich! Def need to share!

Lola — Thu, 23 Feb 2012 23:00:15 +0000

Your tart looks professional!

steph (whisk/spoon) — Thu, 23 Feb 2012 21:31:22 +0000

I used bottomless tart rings. They are made by Gobel, and you can find them online and in some professional restaurant supply shops.

Cheri — Thu, 23 Feb 2012 19:47:23 +0000

Thanks for hosting. Beautiful presentation! Fun to see the different interpretations of the recipe

Rebecca — Thu, 23 Feb 2012 17:52:00 +0000

Good heavens, is that a quenelle? You make these look even more exquisite than they are.