Comments on: Tuesdays with Dorie BWJ: Irish Soda Bread http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/ cooking, eating, drinking, traveling, writing Mon, 17 Jun 2013 04:15:42 +0000 hourly 1 http://wordpress.com/ By: Alice http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15692 Sat, 31 Mar 2012 11:20:43 +0000 http://awhiskandaspoon.com/?p=4812#comment-15692 I gave my one year old a slice of it and she kept wanting more…! I suppose that’s the mark of a good loaf of bread!

]]> By: Erin E http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15673 Mon, 26 Mar 2012 13:16:15 +0000 http://awhiskandaspoon.com/?p=4812#comment-15673 Your pictures are beautiful! I loved how simple this bread was also.

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15664 Sun, 25 Mar 2012 21:45:28 +0000 http://awhiskandaspoon.com/?p=4812#comment-15664 Thanks, Libby! I didn’t create my logo. I hired someone to do it a couple years ago, but I don’t think she does them anymore…focusing on something else.

]]> By: Libby http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15663 Sun, 25 Mar 2012 21:23:55 +0000 http://awhiskandaspoon.com/?p=4812#comment-15663 Great-looking bread! I like that is has character! And I agree, it was delicious with jam and butter.

I love your logo! Did you create it?

]]> By: Ana http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15660 Sun, 25 Mar 2012 04:03:31 +0000 http://awhiskandaspoon.com/?p=4812#comment-15660 We ate the last of the bread, toated for breakfast, a week after it was made. It tasted wonderful, with the buttermilk taste coming through. So I loved making Irish soda bread, and I love that picture of yours with the marmalade. It looks luscious. Is it homemade?

]]> By: Lynnette aka iluvsweets http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15659 Sat, 24 Mar 2012 20:41:54 +0000 http://awhiskandaspoon.com/?p=4812#comment-15659 Your loaf is beautiful! It looks even better with the jam and butter. Amazing how one recipe can produce so many different but gorgeous loaves of simple bread. BTW, thanks for your comment on my post. One of the guests who enjoyed my loaf was my Australian mother…from Sydney also.

]]> By: Amanda http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15653 Sat, 24 Mar 2012 03:40:27 +0000 http://awhiskandaspoon.com/?p=4812#comment-15653 Your loaf looks wonderful! I really liked this recipe too, so good.

]]> By: cookingjulia http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15648 Thu, 22 Mar 2012 12:49:32 +0000 http://awhiskandaspoon.com/?p=4812#comment-15648 I love your photo composition.

]]> By: Lisa | Dust with Flour http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15644 Wed, 21 Mar 2012 23:34:18 +0000 http://awhiskandaspoon.com/?p=4812#comment-15644 I don’t mind that the bread turns hard. It still toasts up with a toothsome crust and soft crumb. Looking forward to pizza rustica!
-Lisa

]]> By: Jill http://awhiskandaspoon.com/2012/03/20/twd-irish-soda-bread/#comment-15643 Wed, 21 Mar 2012 22:44:57 +0000 http://awhiskandaspoon.com/?p=4812#comment-15643 That looks like a wonderful breakfast! I wrapped the leftover part of my loaf and thought it was fine the next day too.

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