Comments on: Tuesdays with Dorie BWJ: Hungarian Shortbread http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/ cooking, eating, drinking, traveling, writing Mon, 13 May 2013 03:13:15 +0000 hourly 1 http://wordpress.com/ By: Teresa http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15972 Mon, 14 May 2012 06:14:44 +0000 http://awhiskandaspoon.com/?p=4873#comment-15972 I love the wedges you cut this into – very pretty!

]]> By: beansylovescake http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15947 Mon, 07 May 2012 02:59:33 +0000 http://awhiskandaspoon.com/?p=4873#comment-15947 Happy Anniversary! Yours look gorgeous. I thought it was this week so I need to make these. :(

]]> By: hotovenwarmheart http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15944 Sun, 06 May 2012 10:36:49 +0000 http://awhiskandaspoon.com/?p=4873#comment-15944 Happy Anniversary Steph!

That is so wonderful, and I’m really happy for you. Did you have fun on your trip? I’ve actually heard (wonderful things) about Blue Hill at Stone Barns- I hope you had lots of fun and spent some great quality time with the hubby.

Your shortbread look, and sound absolutely delicious. I knew I had heard of a similar recipe that has been on my “must-make” list for a long time. I looked it up, and though it sounds nearly identical to your recipe (right down to grating the dough), it’s called Austrian (Raspberry) Shortbread. I wonder where this recipe actually originated. Regardless, I definitely plan on baking a batch soon :)

Hope to hear from you soon! Have a great rest of your weekend!

Joy

]]> By: Sandy http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15935 Fri, 04 May 2012 00:09:14 +0000 http://awhiskandaspoon.com/?p=4873#comment-15935 Happy Belated Anniversary and they came out beautifully-love the slices and arrangement !

]]> By: zahody http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15929 Thu, 03 May 2012 13:06:56 +0000 http://awhiskandaspoon.com/?p=4873#comment-15929 These look like the perfect treats for guests.

]]> By: Cher http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15927 Thu, 03 May 2012 03:03:03 +0000 http://awhiskandaspoon.com/?p=4873#comment-15927 You had me at plum cherry jam…
Happy anniversary & lovely pictures. Thanks for baking along this week.

]]> By: loavesandstitches http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15926 Thu, 03 May 2012 00:07:40 +0000 http://awhiskandaspoon.com/?p=4873#comment-15926 Haha! I avoided this recipe for over 12 years for the same reasons. Now, I am thinking I need to make another batch–they were that good! And, thanks to you, I know they freeze well. Happy anniversary!

]]> By: julessomeone http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15924 Wed, 02 May 2012 13:19:48 +0000 http://awhiskandaspoon.com/?p=4873#comment-15924 Happy anniversary! Glad you enjoyed these. And good to know they freeze well!

]]> By: guineapigfood http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15923 Wed, 02 May 2012 05:10:42 +0000 http://awhiskandaspoon.com/?p=4873#comment-15923 See… you were smart: you only baked the single layer for 20 minutes :-) Glad yours turned out well!

]]> By: Krissy http://awhiskandaspoon.com/2012/05/01/twd-hungarian-shortbread/#comment-15922 Wed, 02 May 2012 03:46:42 +0000 http://awhiskandaspoon.com/?p=4873#comment-15922 YUP, a whole pound of butter in one pan is quite scary…I had to go find helpers because I was eating too much of this dessert which is quite good, and I could see myself eating the whole thing within about 2 days…scary. I like your creativity…that top photo is especially fun.

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