Comments on: Tuesdays with Dorie BWJ: Semolina Bread

By: Julie

Julie — Sun, 29 Jul 2012 11:25:43 +0000

I meant *pasta

By: Julie

Julie — Sun, 29 Jul 2012 11:25:02 +0000

Semolina bread is amazing, i also prefer semolina rasta as well. It’s so much tastier and light. You should try it!

By: teaandscones

teaandscones — Wed, 25 Jul 2012 15:01:28 +0000

Lovely loaf! Definitely a repeat here. I like the ends too. Just out of the oven. Slathered with Butter. Baker’s treat is right!!

By: saralelayec

saralelayec — Mon, 23 Jul 2012 14:17:31 +0000

Hi
I really love your blog and recipes thats why I wanted you to know I nominated you for the One lovely Blog and Versatile Blogger award! For further info please check my post : http://foodingrookie.wordpress.com/2012/07/23/one-lovely-blog-and-versatile-blogger-awards/ where I link you back
Well deserved!
Cheers!
Sara

By: Cathleen

Cathleen — Thu, 19 Jul 2012 14:36:41 +0000

Nice loaf! The ends are my hubby’s favorite – I prefer the middle. Salted butter on warm bread is heavenly. I only have unsalted in the house, but when we go out it is oh so good.

By: Piebird

Piebird — Thu, 19 Jul 2012 04:32:50 +0000

Nice crust and crumb!

By: Judy

Judy — Wed, 18 Jul 2012 22:52:19 +0000

Lovely looking bread…especially the slashes. Sesame seeds look like a good addition

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 18 Jul 2012 00:41:42 +0000

I will try that– thanks for the tip!!

By: Emily

Emily — Wed, 18 Jul 2012 00:21:20 +0000

The bread looks amazing! And I love the end too, preferably topped with Irish butter (never fails to make me swoon). You should try egg white mixed with a little water for the sesame seeds. I use it all the time for my sandwich loaf (the honey oatmeal one from King Arthur flour) and they never fail to stick!

By: cindy

cindy — Tue, 17 Jul 2012 14:52:40 +0000

I too enjoy the ‘end parts’! This was a winner at our home, I will make it again soon.
Have a great day.