Comments on: Tuesdays with Dorie BWJ: Blueberry-Nectarine Pie

By: Kayte

Kayte — Wed, 15 Aug 2012 01:49:44 +0000

That is the most beautiful pie I have ever seen…and I have seen a lot of pies in my life. You are so talented! Thanks for the tips.

Cher — Sun, 05 Aug 2012 13:50:26 +0000

Gorgeous pie – and I would agree that the cake pan & not letting the pie cool longer were odd instructions.

Teresa — Sun, 05 Aug 2012 09:38:52 +0000

Gorgeous photos! I agree that this pie needs a lot longer than half an hour to set – We left it for several hours before cutting into it.

yummychunklet — Sat, 04 Aug 2012 16:26:28 +0000

I love the clarity of your slice photo! This looks scrumptious!

Ckay — Wed, 01 Aug 2012 15:09:26 +0000

Looks great and delicious!

smarkies — Wed, 01 Aug 2012 12:59:33 +0000

that is one beautiful looking pie! your pictures are great.

sanya — Wed, 01 Aug 2012 11:52:35 +0000

Gorgeous pie!
I’ll take it on board to wait longer before I cut it next time cos mine did pour out!

yablogtherapy — Wed, 01 Aug 2012 06:54:02 +0000

Oh my goodness…It looks delicious!

beansylovescake — Wed, 01 Aug 2012 03:03:46 +0000

Gorgeous! The sugar on top would make this perfect- good cal!

breaddivas — Tue, 31 Jul 2012 23:17:35 +0000

Your pie is beautiful! Thanks for the tip on cooling the pie completely. I don’t live in Seattle anymore but I’m still a big fan of Macrina