Tuesdays with Dorie BWJ: Crunchy Summer Fruit GaletteAugust 9, 2012 at 5:07 pm | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 11 Comments
Tags: baking, fruit, pie
This week it’s Thursday with Dorie. Oops, someone didn’t pay attention…my bad. Anyway, here is Flo Braker’s Crunchy Berry Galette, made instead with peaches and red currants from my CSA. A galette is a freeform pie. I make little individual ones everyday at the shop where I work, but we call them crostatas, cuz we’re Italian like that.
This galette has an unusal dough…it’s not a flaky pie pastry. It gets it’s crunch from cornmeal and softness from sour cream. The dough is seriously sticky, but I rolled and formed it directly on the parchment I used for baking, so I didn’t really have issues with it. I added a tiny spoon of cornstarch to the filling just to tighten it up a bit. I still had a little leaky juice, but no major explosion. This was small, perfect for two with ice cream.
For the recipe, see Baking with Julia by Dorie Greenspan or read Lisa’s Tomato Thymes in the Kitchen and Garden and Andrea’s The Kitchen Lioness. It’s also here. Don’t forget to check out the rest of the TWD Blogroll!