Comments on: Tuesdays with Dorie BWJ: Popovers http://awhiskandaspoon.com/2012/08/21/twd-popovers/ cooking, eating, drinking, traveling, writing Mon, 13 May 2013 03:13:15 +0000 hourly 1 http://wordpress.com/ By: cathleen http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17186 Wed, 29 Aug 2012 15:34:07 +0000 http://awhiskandaspoon.com/?p=5039#comment-17186 Beautiful popovers!

]]> By: terriscottage http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17182 Wed, 29 Aug 2012 00:54:56 +0000 http://awhiskandaspoon.com/?p=5039#comment-17182 I enjoyed your post,I used to make popovers for breakfast many moons ago when I was a stay at home mom. We had some filled with a scrambled egg, meat & cheese combo, as well as buttered with jam or honey. I think this is a perfect Sunday brunch idea…Now I can’t wait for the weekend!

]]> By: Piebird http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17147 Fri, 24 Aug 2012 05:43:48 +0000 http://awhiskandaspoon.com/?p=5039#comment-17147 Your popovers sure look happy in that pan!

]]> By: Cher http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17143 Fri, 24 Aug 2012 00:49:56 +0000 http://awhiskandaspoon.com/?p=5039#comment-17143 Perfect, perfect,perfect. Love the popover pan!

]]> By: Andy http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17132 Thu, 23 Aug 2012 07:52:12 +0000 http://awhiskandaspoon.com/?p=5039#comment-17132 These are great! Blending makes the difference.. it gives the extra air and fluffiness, yum :)

]]> By: teaandscones http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17128 Thu, 23 Aug 2012 03:54:09 +0000 http://awhiskandaspoon.com/?p=5039#comment-17128 These were fun to make. And fun to fill with jam, or syrup, or butter. Love those still in the pan.

]]> By: pamkaren http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17120 Wed, 22 Aug 2012 18:26:10 +0000 http://awhiskandaspoon.com/?p=5039#comment-17120 Salad in a popover sounds interesting. Good to hear about other ways to enjoy them! Yours look lovely!

]]> By: bakeawaywithme.com http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17117 Wed, 22 Aug 2012 13:39:35 +0000 http://awhiskandaspoon.com/?p=5039#comment-17117 Love your photo…you made some beautiful popovers! I have already been checking out Amazon for a popover pan…I just have to have one now!

]]> By: thetoastedsprinkle http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17114 Wed, 22 Aug 2012 12:01:18 +0000 http://awhiskandaspoon.com/?p=5039#comment-17114 Totes jeal of your popover pan! Yours came out so lovely.

Indeed there used to be a brunch place on the UWS by Barney Greengrass on Amsterdam Ave and 86th called Popover, but I don’t know if it’s there anymore. They, too, had giant bowl sized popovers in a variety of flavors – but theirs seemed to be more inspired by crepe/omelet filings. And when you first arrived they served you a basket of mini/normal sized popovers with a crock of strawberry butter. So freakin’ good. I hope to make a run back up to the UWS in a few weeks and see if it’s still there.

]]> By: sanya http://awhiskandaspoon.com/2012/08/21/twd-popovers/#comment-17113 Wed, 22 Aug 2012 11:43:49 +0000 http://awhiskandaspoon.com/?p=5039#comment-17113 You popovers look absolutely gorgeous! I’ve never had these or even heard of these before. They were a bit confusing to me, but I’ve loved reading how much they are a part of people’s lives and upbringing! I’d love to try them at that restaurant!

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