http://awhiskandaspoon.com/2012/10/16/twd-bagels/ cooking, eating, drinking, traveling, writing Mon, 13 May 2013 03:13:15 +0000 hourly 1 http://wordpress.com/ http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17490 Sat, 27 Oct 2012 22:29:57 +0000 http://awhiskandaspoon.com/?p=5130#comment-17490 Wow, they look great!
I’m one of the unlucky (or lucky) persons that have to bake bagels at home, since they are quite exotic where I live…
I admit, I am lucky to have enjoyed making them and eating them and showing my small children what a bagel is and how to make it (it could be useful …sometimes in life!)

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17489 Sat, 27 Oct 2012 18:40:49 +0000 http://awhiskandaspoon.com/?p=5130#comment-17489 This looks amazing! I’m right around the corner from Bergen Bagels too – I’ll have to try them!

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17467 Tue, 23 Oct 2012 21:39:50 +0000 http://awhiskandaspoon.com/?p=5130#comment-17467 Yum these look like tasty bagels

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17461 Tue, 23 Oct 2012 01:12:20 +0000 http://awhiskandaspoon.com/?p=5130#comment-17461 Hi there!
I’ve nominated you for the Very Inspiring Blogger Award. Check out the link to your blog here: http://thesugarlump.com/2012/10/21/very-inspiring-blogger-award-ii/
Best wishes,
Sugarlump

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17450 Sat, 20 Oct 2012 23:52:27 +0000 http://awhiskandaspoon.com/?p=5130#comment-17450 You’ve got me craving bagels (especially H&H ones from NYC).
Great post and you have inspired me to try my hand at your recipe! *

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17438 Sat, 20 Oct 2012 05:29:09 +0000 http://awhiskandaspoon.com/?p=5130#comment-17438 They look perfect!

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17434 Fri, 19 Oct 2012 04:36:13 +0000 http://awhiskandaspoon.com/?p=5130#comment-17434 I’ve never made my own bagels, but as a born and raised East Coast gal living in Seattle I might just be forced to since we can’t get good ones out here! Glad I stumbled across your blog!

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17431 Thu, 18 Oct 2012 04:18:44 +0000 http://awhiskandaspoon.com/?p=5130#comment-17431 They were devine warm from the oven! Then again, what isn’t? Love the photos of your bagels. Gorgeous.

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17430 Wed, 17 Oct 2012 23:39:16 +0000 http://awhiskandaspoon.com/?p=5130#comment-17430 Those look like some absolutely scrumptious bagels! Yummy!

]]> http://awhiskandaspoon.com/2012/10/16/twd-bagels/#comment-17426 Wed, 17 Oct 2012 13:00:46 +0000 http://awhiskandaspoon.com/?p=5130#comment-17426 The color of your bagels is perfect. Thanks for the tip of baking them on a cooling rack. I noticed that she used the malt syrup in the video, but not in the book. I found some at Whole Foods, but didn’t want to spend the $6.99 for a small bottle. However, now that I have made them and enjoyed them, I will get the malt syrup and try them next time.

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