Comments on: Devil’s Food Cupcakes with Cream Cheese Frosting

By: steph (whisk/spoon)

steph (whisk/spoon) — Tue, 29 Jan 2013 19:20:04 +0000

Hi. I think there should definitely be a substitute since it’s a substantial amount of liquid. I haven’t tried this myself, but you could try an equal amount of hot water (maybe with an extra tablespoon of cocoa whisked in just to give it some flavor).

By: natashaolohan

natashaolohan — Thu, 24 Jan 2013 16:04:23 +0000

Would it be okay to leave out the coffee? Not to my taste. Should there be a substitute? Thanks! Tasha

By: reichann

reichann — Mon, 26 Nov 2012 12:05:53 +0000

These look amazing! <3 I can't wait to try it out. I hope I'll be successful in the kitchen.. ^_^

By: rohjin

rohjin — Sat, 17 Nov 2012 07:31:05 +0000

Wooooooow!!! They are too beautiful to eat!

By: My Lovely Bites

My Lovely Bites — Fri, 02 Nov 2012 12:05:58 +0000

I have been trying to make cupcakes with that perfectly round icing top for so long! Swirls are not a problem, but THAT is so much harder…yours look so pretty and cute!

By: Allison Day

Allison Day — Thu, 01 Nov 2012 21:23:40 +0000

How pretty! So perfect for a Halloween party.

By: Villy

Villy — Tue, 30 Oct 2012 16:42:35 +0000

They look so beautiful!

By: Sues

Sues — Tue, 30 Oct 2012 13:12:37 +0000

These are beautiful and that frosting looks nearly perfect!!

By: foodfrommetwoyou

foodfrommetwoyou — Tue, 30 Oct 2012 13:02:23 +0000

these look so delish…frosting looks amazing,the sprinkles really make it festive..lovely post..sarah

By: The Healthy Flavor

The Healthy Flavor — Tue, 30 Oct 2012 02:39:17 +0000

These are beautiful and look so delicious!!