Comments on: Tuesdays with Dorie BWJ: Pizza with Onion Confit http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/ cooking, eating, drinking, traveling, writing Fri, 17 May 2013 06:16:56 +0000 hourly 1 http://wordpress.com/ By: Katherine http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-18086 Thu, 14 Feb 2013 05:13:50 +0000 http://awhiskandaspoon.com/?p=5247#comment-18086 So loving how the pizza looks! Onion confit sure livens up pizza. I like it with a slice of baguette or on top of pork chop. Yum.

]]> By: Becky http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-18031 Tue, 05 Feb 2013 15:54:31 +0000 http://awhiskandaspoon.com/?p=5247#comment-18031 I agree – love having carmelzied onions in my fridge as well! So many great uses! Add to pastas, quesadillas, etc!

]]> By: Cher http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17921 Fri, 18 Jan 2013 02:17:40 +0000 http://awhiskandaspoon.com/?p=5247#comment-17921 A night home alone with pizza, a glass of wine and Downton Abbey sounds heavenly.

I think the best pizzas come from super hot ovens (500F+) – it’s gotta have the charred crust :-) Your pizza looks perfect

]]> By: Sarah http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17920 Thu, 17 Jan 2013 23:15:47 +0000 http://awhiskandaspoon.com/?p=5247#comment-17920 Oh my goodness! My mouth is watering. You just made me VERY hungry! :D I think I need this pizza just about right now.

]]> By: Food with a View http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17919 Thu, 17 Jan 2013 22:41:04 +0000 http://awhiskandaspoon.com/?p=5247#comment-17919 I just love every kind of confit, and your pizza just looks amazing with it! Very cottaga style (is that the right word in English?). Gorgeous blog anyway – if you don’t mind I’d like to add it to my blogroll.
Cheers from Berlin,
Claudia

]]> By: breaddivas http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17898 Tue, 15 Jan 2013 04:53:47 +0000 http://awhiskandaspoon.com/?p=5247#comment-17898 Pizzas are so much better when they are not perfectly round. Your pizza looks delicious and the blue cheese topping sounds divine!

]]> By: Cathleen http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17880 Sat, 12 Jan 2013 04:59:23 +0000 http://awhiskandaspoon.com/?p=5247#comment-17880 I love the look of your pizza and the onions in the pan. Beautiful photos! This is a keeper for me.

]]> By: Paul http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17876 Fri, 11 Jan 2013 05:54:29 +0000 http://awhiskandaspoon.com/?p=5247#comment-17876 Nice looking pizza… very Neapolitan. It takes a patient hand to stretch the crust thin without resorting to a rolling pin, and with a pin you’ll never get that nice puffy rim.

The addition of spinach, you know for vegetables, recalls a pizza I aped from a Marin restaurant that has sauteed spinach, ricotta with coarse black pepper, and red sauce. Ummm…

]]> By: teaandscones http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17873 Thu, 10 Jan 2013 17:03:09 +0000 http://awhiskandaspoon.com/?p=5247#comment-17873 Who says Pizza has to be round!! Now I wish I had put spinach on mine. What a great addition.

]]> By: gfcelebration http://awhiskandaspoon.com/2013/01/08/twd-pizza-with-onion-confit/#comment-17871 Thu, 10 Jan 2013 05:17:23 +0000 http://awhiskandaspoon.com/?p=5247#comment-17871 Love the crust on your pizza. Looks delicious.

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