Comments on: Maple-Glazed Meatballs and a BOOK GIVEAWAY!

By: Katherine Zapsky

Katherine Zapsky — Fri, 08 Mar 2013 16:06:28 +0000

Perfect for our (hopefully!) last snowday of the school year!

By: milkteaxx

milkteaxx — Fri, 08 Mar 2013 01:32:14 +0000

loving the title of your new book! congrats on the effort! those meatballs look devine!

By: carlosvandroemme

carlosvandroemme — Wed, 06 Mar 2013 20:08:19 +0000

Mouth watering!!!!!

By: oven chaos

oven chaos — Tue, 05 Mar 2013 21:45:30 +0000

Did you see this one?
http://www.loveandoliveoil.com/2013/01/the-making-of-a-cookbook.html

By: Shannon

Shannon — Tue, 05 Mar 2013 04:02:23 +0000

We rotate either Blueberry Steel Cut Oatmeal or Blueberry Pancakes for dinner!

By: susitravl

susitravl — Mon, 04 Mar 2013 02:24:55 +0000

We had breakfast for dinner all the time when I was growing up, but I seldom have it now. I need inspiration!

By: Tiffany

Tiffany — Sun, 03 Mar 2013 23:23:14 +0000

These meatballs sound delicious!

By: Diane OConnor

Diane OConnor — Sun, 03 Mar 2013 20:42:26 +0000

thank you for the opportunity to win such a wonderful book…

By: gottagetbaked

gottagetbaked — Sun, 03 Mar 2013 19:54:07 +0000

I love meatballs – thanks for sharing this recipe. Brinner is always a good idea. gottagetbaked@gmail.com

By: isobelhigley

isobelhigley — Sun, 03 Mar 2013 16:57:19 +0000

What a fantastic recipe! I sometimes fry pork in a maple syrup marinade for a special treat so I am very excited to try this out. That book sounds fantastic, there is nothing better than a fried egg on toast for a comfort-eating dinner.