Tuesdays with Dorie BWJ: Rustic Potato LoavesApril 2, 2013 at 12:01 am | Posted in groups, savory things, tuesdays with dorie, yeast breads | 17 Comments
Tags: baking, bread
I don’t make bread super-often. Only sometimes. I’m usually proud of myself just for having made the effort to stir together yeast and water. But when I opened the oven yesterday and pulled out Leslie Mackie’s Rustic Potato Loaf, I felt like a pretty legit bread baker. Look at that crust…it is awesome. I was in love with this bread before I even cut it open.
You can’t see any trace of them, but the bread has mashed boiled potatoes in it. I guess they help make the bread really soft inside and give it a slightly earthy flavor. I wasn’t sure if I should peel the potatoes or not…in the end I did peel them, but also tossed the peel scraps into the cooking pot just to infuse some extra flavor into the water (which is also used in the dough). The dough looked like a big blob of uncooked gnocchi but it was a quick riser, with two proofs of just 20-30 minutes. So, for a “rustic” bread, it was pretty quick from start to finish.
I’m making cream of celery soup tonight and toasting off a couple of slices of this bread, and I just can’t wait! For the bread recipe, see Baking with Julia by Dorie Greenspan or read Dawn’s Simply Sweet. Don’t forget to check out the rest of the TWD Blogroll!