Tuesdays with Dorie BWJ: Blueberry MuffinsSeptember 3, 2013 at 12:01 am | Posted in breakfast things, groups, muffins & quick breads, tuesdays with dorie | 13 Comments
Tags: baking, breakfast, fruit, muffins
Yesterday was the first Labor Day in many years where I myself did not have to labor. Any holiday is typically an extra busy, extra intense day for those who work in the food biz. It was sort of odd then that I chose to celebrate by getting up a little early to make Rick Katz’s Blueberry Muffins for breakfast. Baked goods for breakfast are a bit of a treat around here, as they should be, I guess. Not only are they an indulgence, but OMG, the wait for prep, baking and cool down is almost too much!
Really, though, blueberry muffins are no big deal (they’re not like sticky buns, or anything), and I’ve made them here before. This particular recipe is unusual in that it uses cake flour and calls for creaming the butter and sugar (instead of the “muffin-method’s” usual melted butter or oil). The results are more like little tea cakes than sturdy coffee shop muffins. They aren’t too sweet and they are loaded with the last-of-season blueberries. They look sort of dainty and unassuming from the outside, but inside they are basically blueberry jam!