what is this?

all whisks and spoons

I’m Stephanie, and as you can see, I actually have many whisks and spoons.  I recently put them on a plane from New York City to Sydney.

I’m on a different continent, in a different hemisphere.  There are new restaurants and ingredients to try, and home test kitchen experiments to be done.  Since I have no one to talk to about all of this, I might as well write it down.

20 Comments »

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  1. You have a fabulous blog & your pictures are superb!

  2. Beautiful blog, stunning photographs and great recipes. I hope you have a wonderful time in Sydney! (I found you through the foodieblog)
    Ronell

  3. I love your blog and your pictures are amazing. I love photographing my food but yours honestly looks right out of Everyday Food. I’m jealous ha ha! I would love to know what you shoot with and your thoughts on food photogrpahy in general.

  4. Danielle–Thanks for the comment! I think I’m such an amateur with the camera (I could point out a few really talented bloggers)! I just use a point-and-shoot digital…a Nikon Coolpix S6. I take my food photos with no flash (just good sunlight, ideally) and using the close-up function. I’d love a full-on camera with lenses, etc, and maybe take a few classes to figure out how to use them!

    When I first started this blog, I was very self-conscious of my pictures, but now photographing my food is something that I really love doing (even if hubby thinks I’m nuts). I think food can be so stunning, and I love choosing angles and backgounds, props, etc.

  5. You have an amazing gift for photography. Thanks for sharing it.

  6. Stephanie..do you use a macro lens? My husband and I are looking into the Nikon D80 kit and weren’t sure if the macro lens was necessary to get those clear and crisp close-ups that you get! :)

  7. Laurie–I will send you an e-mail!

  8. Just want to say I like your style! Great photos. too I made cupcakes just like yours a few weeks back and was so excited to see you do the same thing. I also dedicated them to my memories of east coast summer soft serve. We called it the “swirl “cone in New England.

  9. hi there, just found your blog and love your desserts and photos, just gorgeous! I live in sydney and would one day love to live in or at least visit New York. You will have to share all your NYC secrets with me ;)

  10. Love love love your photos. It’s time for bed and your pictures have inspired me so much I want to start baking.

  11. What made you move to Sydney? I absolutely love your food photography…very professional!

  12. Hi Stephanie!

    I’m so jealous you’re living in Australia. I studied abroad there for a semester and absolutely loved it. I’m actually planning on going to graduate school in either Australia or New Zealand. Seems like everyone else has said it, but I love your pictures! They all make my mouth water:)

  13. Great blog Stephanie and I’m sure there are some folks over here who would happily send you PB for your stash…. Good day over there.
    AmyRuth

  14. hey steph, absolutely adore your pics + posts! just HAD to give you a shoutout. will be back for more *beams* i haven’t had my chocolate fix yet, but I’m on the hunt. lol.

  15. Are your whisks and spoons living inside a Bazzini nut can?? I LOVE their pistachios :)

  16. Steph, currently where do you live? I am in Melbourne, originally came from other country. :)

    • We moved back to New York City about a year ago…I need to change this page, I know.

      • Oh…is there any chance to come back to Australia? I was under impression that I have one good blogger friend there in Sydney. :) :(

  17. I hope we can one day!


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