Tuesdays with Dorie: A Tourtely Apple Tart

April 19, 2011 at 12:01 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 12 Comments
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a tourtely apple tart

Thinner than your typical apple pie, this double-crusted Tourtely Apple Tart has a gently spiced, chunky applesauce sandwiched between layers of sweet tart dough.  Since sweet tart dough is a cookie-like crust, the damp filling makes it soften up over time– in a very appealing way.  Something about it reminded me of the Cranberry Shortbread Cake we made a while back.  I think the way bumpy top crust drapes over the apple chunks is just beautiful.  I look forward to making this again in the peak of apple season.

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or read The Whimsical Cupcake, as it was Jeannette’s pick this week.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Coffee Ice Cream Tart

April 5, 2011 at 12:06 am | Posted in ice creams & frozen, pies & tarts, sweet things | 14 Comments
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coffee ice cream tart

It’s been awhile since we’ve made a Dorie ice cream concoction.  Well, allow me to make up for lost time by presenting you with a slice of Coffee Ice Cream Tart.  While you could very successfully use softened store-bought coffee (or any flavor, for that matter) ice cream in this tart, I went ahead and made my own.  I have lots of yolks in the freezer, and anyway, ice cream is one of my favorite things to make.  The ice cream is jazzed up with almond slices and extract, and the coffee-almond combo is a good one.  Add a little chocolate and it’s even better.  The crust was a little iffy, though, and it looks like several of us felt this way.  Mine sliced fine, but it was awfully hard to get through the frozen crust with a fork.  I had to resort to picking it up and eating it.  Not terrible, but maybe I just prefer ice cream cakes to tarts?

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or read Domestic Deep Thought, as it was Jessica’s pick this week.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Cranberry Lime Galette

November 16, 2010 at 12:29 am | Posted in pies & tarts, sweet things | 16 Comments

cranberry lime galette

My husband was super-excited when I pulled this Cranberry Lime Galette out of the oven.  For some reason more excited about it than about other things I’ve made recently.  Thank you, ladies of Celestial Confections!  I think he’s just pretty happy about Thanksgiving…a couple extra days off work and his mother coming to be the first overnight guest in our house…and the sight of this triggered thoughts of our favorite dinner of the year!     

He was right to be excited– this is good stuff!  I am a huge fan of tart and snappy cranberry deserts, and with the lime added in, this galette delivered on that.  I used some candied ginger chopped into tiny bits in place of fresh, and it had a great spicy ginger punch, too.  The crust stayed super crisp, and I think it’s quite pretty in its own rustic way.

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan (it’s also here on NPR’s website) or Celestial Confections.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: All-American, All-Delicious Apple Pie

October 26, 2010 at 12:01 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 22 Comments

 all-American, all deilcious apple pie

Wasn’t I just whinging about having too much kitchen crap?  Know what did I do right after that?  I bought a new half-size deep dish pie plate!  Makes a lot of sense, right?  Oh bother…at least I think it will get good use.  In fact, I was able to use it right away for this All-American, All-Delicious Apple Pie that Emily of Sandmuffin picked for TWD.

I haven’t made a double-crust apple pie in a few years, and this one was so good (the “all-delicious” is an apt description) that it actually made me feel a little sad thinking about what I’ve been missing.  This was a true deep-dish pie– it was positively stuffed with apples.  In mine, I used a random mix of red and green apples that my husband and I proudly picked ourselves during an orchard outing to Warwick with the in-laws a couple of weeks ago (I probably have enough apples in the fridge to make 20 pies!).  I also used flour to thicken mine, although the recipe calls for tapioca…I didn’t want to buy any, but an equal amount of AP flour worked just fine. 

These last couple of pie-crusted treats have turned me on to a bad little habit…purposefully leaving myself one last mini-slice to have for breakfast with a cup of coffee.  Very naughty.

all-American, all deilcious apple pie

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Sandmuffin.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Caramel Pumpkin Pie

October 19, 2010 at 9:13 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 25 Comments

caramel pumpkin pie

It wouldn’t normally occur to me to eat pumpkin pie before Thanksgiving, but when I read that Janell of Mortensen Family Memoirs chose Caramel Pumpkin Pie for TWD this week, it sounded like a pretty tasty idea!  I wouldn’t say that I have a “favorite” pumpkin pie recipe…I think I just haven’t cooked enough turkey day dinners out on my own yet to have found my idea of squashy perfection (although I’ve rarely met a pumpkin pie I didn’t like!).  I am doing dinner here at the house this year, though, so I’m counting this as research.

This twist with this pumpkin pie is that half the sugar is taken to a dark caramel.  Between that and the rum that’s added, you get a darker custard and a very different taste than with regular pumpkin pie.  I know better than to mess with holiday traditions, so maybe that’s not for everyone, but my husband and I just loved it.  Can’t wait to polish it off tonight, chilled, and with a big plop of whipped cream!

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Mortensen Family Memoirs.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Fold-Over Pear Torte

October 12, 2010 at 11:37 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 21 Comments

fold-over pear torte

Wow…it takes a move to make me realize just how much kitchen crap I have.  Seriously, boxes and boxes of stuff I never touch.  I have an 11-inch square pan that I used once eight years ago!  I have five flats of unopened Ball jars (was I thinking I’d be the next Smucker’s or something??).  A lot of it went into storage when we moved to Sydney four years ago, and it didn’t come out when we moved back. Until now.  My latest project is sorting though it…what to keep handy, what to put in the basement and what to say goodbye to.  Housing Works has already gotten three boxes full!

One thing I’ll never give up is my six-inch springform, which I found just in time to make a half-size of the Fold-Over Pear Torte that Cakelaw of Laws of the Kitchen chose for TWD this week.  This was the first recipe in a long time where I didn’t know what the heck I was making!  I couldn’t really tell by reading the recipe how it would turn out, and there isn’t a picture in the book for a visual clue. 

After muddling through and crossing my fingers, here it is in a nutshell: fresh pear chunks, nuts and dried fruit are suspended in a rummy custard-like batter, and the whole thing is encased in flaky pie dough.  It’s assembled in a springform for high sides to hold all that fruit and custard.  It may look like a deep dish pizza, but it tastes like pure autumn.  A delicious surprise out of the oven!  

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Laws of the Kitchen.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Tarte Fine

September 28, 2010 at 12:37 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 23 Comments

tarte fine

So, our move is done, and we are now residents of Fort Greene, Brooklyn!  Thanks for all the good wishes in your comments last time.  Apart from a couple chunks taken out of a hall wall by a dresser, all went surprisingly well.  We have moved five times in four years, so I’m pretty good at packing up by now, but I’m looking forward to not doing it again for at least another ten years!  Now to finish tackling the home improvements…

These Tartes Fines were the last TWD project to come out of my old apartment oven.  I had some puff pastry in the freezer already, so they were fast and so simple to crank out, which I really appreciated last week. (Thanks, Leslie!)  If you have made other puff and apple desserts, then you will know what a great combo these two things are.  Really browned and crisped puff is the way to go.  If you have either a little apple butter or almond frangipane hiding in the fridge, then a schmear underneath the apples is a nice extra touch. 

tarte fine

For the recipe for this super easy, yet totally elegant dessert, see Baking: From My Home to Yours by Dorie Greenspan, or read Lethally Delicious.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Crunchy and Custardy Peach Tart

August 24, 2010 at 9:43 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 23 Comments

crunchy and custardy peach tart

Over the last couple weeks, I’ve suddenly become a very busy girl, with reasons that have nothing to do with working (heck–I am not even working right now…still on a self-proclaimed “summer break”) or blogging.  I’m learning a lot of weird stuff that, up until now, I had no reason to know or care about.  I think you’d find it a little boring if I went into details about it now, as it’s all more of an idea than a reality at this point, but I’ll fill you in soon. 

No matter what’s going on, I’m never to busy to bake, and even if Rachel of sweet tarte hadn’t decided on Crunchy and Custardy Peach Tart, I was still planning on making it this month.  I think the peaches here have been great this year, and I’ve picked up a tree’s worth of them at the market.  This tart combines those peaches (which I didn’t even bother to peel) with custard and almond streusel and puts them all inside a delicious, cookie-like sweet tart (hey– is that why Rachel picked this?) shell.  Yeah, I liked this one a lot, even if it didn’t photograph too well.

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read sweet tarte.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Tarte Noire

July 6, 2010 at 1:01 am | Posted in groups, pies & tarts, sweet things, tuesdays with dorie | 30 Comments

tarte noire

A Tarte Norie is pure and simple, and all about the chocolate, so break out the good stuff! I had a déjà vu moment while making this, and then I realized that it’s the very same thing as the Chocolate-Crunched Caramel Tart we made awhile back, minus the caramel and nuts.  Dark ganache inside a crisp, sweet pastry shell…I was perfectly happy to experience that again!

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read bliss: towards a delicious life.  Don’t forget to check out the TWD Blogroll!

Tuesdays with Dorie: Banana-Coconut Ice Cream Pie

May 25, 2010 at 1:10 am | Posted in groups, ice creams & frozen, pies & tarts, sweet things, tuesdays with dorie | 21 Comments

banana-coconut ice cream pie

I know I’ve told you before that I’ve been turning my nose up at raw bananas since I was a kid.  But I try to keep an open mind, and I want to bake along with everyone, so I always give banana recipes a go anyway.  Well, guess what.  I think I’m starting to accept them…maybe even like them a little.  I didn’t at all poo-poo Spike’s choice of Banana-Coconut Ice Cream Pie for TWD this week.  In fact, I enjoyed it!  What’s happening to me??  :)

An ice cream pie is what it sounds like– a crust (cookie-coconut in this case) topped with ice cream.  I made mine in a springform rather than a pie plate, but that’s a nitpicky detail.  Dorie uses chocolate ice cream as the base in her recipe…I assembled this pie at the same time I made that burnt sugar ice cream, so I used it instead.  I didn’t want to miss out entirely on the chocolate, though, and made a cocoa fudge sauce to go on top.

Raw bananas make three different appearances here.  There’s a layer of them between the crust and the ice cream, there’s a rum-banana smoosh stirred into the ice cream, and there are a few decorative slices for the top.  Further proof that I am beginning to appreciate bananas: I thought the burnt sugar ice cream with rum and bananas stirred in was just killer!

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Spike Bakes.  Don’t forget to check out the TWD Blogroll!

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