Comments for a whisk and a spoon http://awhiskandaspoon.com cooking, eating, drinking, traveling, writing Thu, 23 May 2013 11:32:06 +0000 hourly 1 http://wordpress.com/ Comment on Tuesdays with Dorie BWJ: Savory Brioche Pockets by wearenotmartha http://awhiskandaspoon.com/2013/05/21/tuesdays-with-dorie-bwj-savory-brioche-pockets/#comment-18566 Thu, 23 May 2013 11:32:06 +0000 http://awhiskandaspoon.com/?p=5375#comment-18566 My work life has been so busy lately, I absolutely need these in my freezer waiting for me when I get home! Love the asparagus!

Sues

]]> Comment on Tuesdays with Dorie BWJ: Savory Brioche Pockets by lemongrovecakediaries http://awhiskandaspoon.com/2013/05/21/tuesdays-with-dorie-bwj-savory-brioche-pockets/#comment-18564 Wed, 22 May 2013 22:37:21 +0000 http://awhiskandaspoon.com/?p=5375#comment-18564 I love asparagus, and the combination of goats cheese with asparagus was a no brainer for me. Good idea to freeze them.

]]> Comment on Tuesdays with Dorie BWJ: Savory Brioche Pockets by Cathleen http://awhiskandaspoon.com/2013/05/21/tuesdays-with-dorie-bwj-savory-brioche-pockets/#comment-18563 Wed, 22 May 2013 22:33:41 +0000 http://awhiskandaspoon.com/?p=5375#comment-18563 Looks delicious! How nice you had them in the freezer ready to go. I just may do the same once I get to making these.

]]> Comment on Tuesdays with Dorie BWJ: Savory Brioche Pockets by Rachel Almstedt AADP CHC http://awhiskandaspoon.com/2013/05/21/tuesdays-with-dorie-bwj-savory-brioche-pockets/#comment-18562 Wed, 22 May 2013 16:47:16 +0000 http://awhiskandaspoon.com/?p=5375#comment-18562 Sounds like a great way to use asparagus!

]]> Comment on Tuesdays with Dorie BWJ: Savory Brioche Pockets by galettista http://awhiskandaspoon.com/2013/05/21/tuesdays-with-dorie-bwj-savory-brioche-pockets/#comment-18561 Wed, 22 May 2013 16:21:15 +0000 http://awhiskandaspoon.com/?p=5375#comment-18561 Gourmet hot pockets is a great description for these. Freezing them unbaked is a good idea. Yours looks beautiful.

]]> Comment on Tuesdays with Dorie BWJ: Savory Brioche Pockets by SandraM http://awhiskandaspoon.com/2013/05/21/tuesdays-with-dorie-bwj-savory-brioche-pockets/#comment-18560 Wed, 22 May 2013 16:18:54 +0000 http://awhiskandaspoon.com/?p=5375#comment-18560 Beautiful brioche pocket! I agree, it would be a good way to use up leftover veggies!

]]> Comment on Tuesdays with Dorie BWJ: Rustic Potato Loaves by Crankydem http://awhiskandaspoon.com/2013/04/02/twd-rustic-potato-loaf/#comment-18558 Wed, 22 May 2013 02:42:39 +0000 http://awhiskandaspoon.com/?p=5358#comment-18558 Looks wonderful. I can’t help being a carb-a-holic; I wish I could rip a chunk off and taste it!

]]> Comment on Banana Layer Cake (with your favorite frosting) by Urban Bakes http://awhiskandaspoon.com/2013/04/12/banana-layer-cake/#comment-18550 Fri, 17 May 2013 06:16:56 +0000 http://awhiskandaspoon.com/?p=5363#comment-18550 Looks like my kind of cake and very tasty!

]]> Comment on Tuesdays with Dorie BWJ: Fresh Rhubarb Upside-Down Cake by chefescoffee http://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18534 Mon, 13 May 2013 03:13:15 +0000 http://awhiskandaspoon.com/?p=5370#comment-18534 Well my mother accidentally bought me rhubarb and now I have a use for it

]]> Comment on Tuesdays with Dorie BWJ: Rustic Potato Loaves by Wishful Whisking http://awhiskandaspoon.com/2013/04/02/twd-rustic-potato-loaf/#comment-18533 Sat, 11 May 2013 03:23:13 +0000 http://awhiskandaspoon.com/?p=5358#comment-18533 omg looks amazing!

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