Tuesdays with Dorie: Cocoa-Nana BreadJanuary 26, 2010 at 1:00 am | Posted in breakfast things, cakes & tortes, groups, muffins & quick breads, simple cakes, sweet things, tuesdays with dorie | 36 Comments
Wow–super-busy week at work. If I hadn’t made this Cocoa-Nana Bread, chosen for TWD by fellow Steph of Obsessed with Baking, early last week, it just wouldn’t have happened for me. The bakery I work for was featured in a segment on national TV a few days ago, and it sent mail orders for our brownies pouring in all weekend. Terrific for business, but the owners neglected to give the kitchen the heads-up that it was airing! Saying we we’ve been in the weeds would be an understatement, and my arms are about to fall off from so much brownie mixing. Anyway, back to matters at hand…
A healthy dose of cocoa powder makes this loaf pumpernickel-dark. And bananas make it moist. It’s really much more cocoa than nana….and also more loaf cake than bread. Dorie intends it to be for breakfast, but we thought it made a fine dessert. Leftovers are a yummy trifle base, BTW.
To all my Aussie friends–happy Australia Day! I’ll be celebrating here with homemade sausage rolls, a Cooper’s Sparkling and some good tennis!