Tuesdays with Dorie: Ginger-Jazzed BrowniesOctober 18, 2011 at 12:01 am | Posted in cookies & bars, groups, sweet things, tuesdays with dorie | 9 Comments
Tags: baking, brownies, chocolate, dessert
Chocolate and ginger together? Yes, please! This is a combo I like a lot when the weather gets cool, and it makes for a brownie with some heat. The mixing method was kind of unusual for brownies– creaming rather than melting the butter– and my Ginger-Jazzed Brownies were more on the cakey side than the fudgy side (but not fluffy cake, like this delicious chocolate gingerbread). Perhaps that’s because while I made a half recipe, I used two eggs instead of the 1.5 I technically should have. Or maybe it’s because instead of the corn syrup called for (for chewiness, I guess?), I used golden syrup, but I usually make this swap and it doesn’t seem to affect other recipes. Or maybe that’s just how they’re supposed to be…I’m curious to see results from the other TWDers to compare. With ground and grated fresh ginger, these were good, and even better with a little frosting and candied ginger bling.
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That’s so random
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