Tuesdays with Dorie BWJ: White LoavesFebruary 7, 2012 at 12:01 am | Posted in BWJ, groups, savory things, tuesdays with dorie, yeast breads | 37 Comments
Tags: baking, bread
Here we go…the next round of Tuesdays with Dorie starts today, and this time we’re Baking with Julia! I’ve had this book for years, and have made several things from it, so I’m looking forward to getting to know it better. And also to getting to know a new group of TWDers!
First up, we’re doing Craig Kominiak’s White Loaves. I’m really excited about the bread section of the book, so I was pleased to tackle this one at the get-go. This is your basic sandwich loaf, perfect for PB&J, as you can see above. It wasn’t hard to make. I halved the recipe to do one loaf instead of two, and my mixer had no problem getting the dough together quickly (the full two loaves probably would have made it whine). A couple of rises later, and the dough was ready to become bread! Seriously, the hardest part here was waiting for my loaf to cool so I could get my lunch together (it’s always important to let bread like this cool properly or the texture won’t be right). I loved the crust on this…a nice crispy top. And the bread was so soft inside. I have half the loaf stashed in the freezer, and am looking forward to a turkey and cheese sandwich next.
Homemade yeast bread smells so good in the oven. You won’t get that from a store-bought loaf, so for the recipe, see Baking with Julia by Dorie Greenspan or read our founder Laurie’s blog, slush, and our group manager Julie’s blog, Someone’s in the Kitchen, as they are co-hosting the first recipe. Thanks, ladies! Don’t forget to check out the rest of the TWD Blogroll.